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Recipes in English >> Vegetarian Recipes / Vegen Recipes / Veggie Recipes >> Split Egyptian Lentils

	Red lentil (split Egyptian) 1 cup
	Garlic and ginger paste 1 tsp
	Red chilies powder 1 tsp
	Turmeric powder 1/2 tsp
	Onion 1 small size, sliced
	Salt to taste
	Dalda or your choice of Banaspati Ghee 4 tbsp

Fried Garnish

	Cumin seeds ¼ tsp
	Garlic 4 pieces
	Red chili 2 whole

• Wash lentils with warm water, put in a pan with 3 cups water, all the spices, garlic and ginger paste and onion. Cook till the lentils are tender then add green chili and let it simmer. Fry garlic, cumin seeds and red whole chili in banaspati and add to the lentils. Serve hot.