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Dandelion Offline
#1901 Posted : Sunday, July 22, 2012 3:30:58 AM(UTC)

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Griddle chicken or tawa chicken.......

Ingredients:

Chicken pieces or chicken breast pieces: 1 bowl 

Garlic: 4 cloves chopped

Tomatoes: 3 large and chopped

Salt: to taste 

Red pepper whole: 1 tbsp or 2tbsp if you like

Lemon: 1

Recepie:

1< Put the griddle or tawa on fire and put some oil on it. Now add garlic to oil. Now put chicken on it. Also add tomato and salt and pepper to it.

2< Now cover the griddle. 

3< Cook the chicken for 15 min . 

4< Remove the cover and fry it untill all water dreid.  Squeeze the lemon at the end and fry the chicken.

5< chicken is ready. Garnish with green coriander.

6< you can also cook mince meat/qeema in this way.
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Umm.e.maryam Offline
#1902 Posted : Sunday, July 22, 2012 3:52:38 AM(UTC)

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Walikumasalam dandelion jee.....aap ka buhat buhat shukriya.ye tawa chicken ki recipe aapny send ki hai? Es main aakhir main chicken ko deep fry kerna hai ya taway pe he bhoon na hai? Aap ka buhat shkriya k aap ny reply kiya ni mai tou na umeed ho chuki thi ka shayad sb puranay loog he aapas main sharing kerty hain no space for new comers...but thanx a dozen!!
Hijaab is our rightful culture
And if nakedness is civilization!!!!
Then animals are more civilized!!!!!!
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Dandelion Offline
#1903 Posted : Sunday, July 22, 2012 4:06:11 AM(UTC)

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Salam sister maryam you are always welcome. Ap ko jub bhi koi recepie ya koi aur help chahiye ho tou ap pooch sakti hein. G mar'yam ap chicken ko bhoon lijiye ga tab tak jub tak pani dry na ho jaye. aur aik aur baat k akhir mein flame ful oonchi kar k bhoon lena ap is tarah taste acha aye ga aur akhir mein bhoonty hue lemon nichor dena ap. Bht acha taste ho ga. 
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Umm.e.maryam Offline
#1904 Posted : Sunday, July 22, 2012 4:25:09 AM(UTC)

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Thanx alot Dandelion jee! Ek baat ye kehni thi k mera naam maryam ni meri beti ka naam maryam hai....so I am umm.e.maryam yani maryam ki ammi :p :)
Well thanx once again main insha Allah aaj he ye recipe try keroonge!
Hijaab is our rightful culture
And if nakedness is civilization!!!!
Then animals are more civilized!!!!!!
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Dandelion Offline
#1905 Posted : Sunday, July 22, 2012 4:34:19 AM(UTC)

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Umm.e.maryam wrote:
Thanx alot Dandelion jee! Ek baat ye kehni thi k mera naam maryam ni meri beti ka naam maryam hai....so I am umm.e.maryam yani maryam ki ammi :p :)
Well thanx once again main insha Allah aaj he ye recipe try keroonge!

Ok umm-e- Maryam  ainda khayal rakaha jaye ga. Chalein apni beti ko meri taraf sy pyar dijiye ga.
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Jia Offline
#1906 Posted : Sunday, July 22, 2012 5:32:55 PM(UTC)

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Dandelion wrote:

Griddle chicken or tawa chicken.......

Ingredients:

Chicken pieces or chicken breast pieces: 1 bowl 

Garlic: 4 cloves chopped

Tomatoes: 3 large and chopped

Salt: to taste 

Red pepper whole: 1 tbsp or 2tbsp if you like

Lemon: 1

Recepie:

1< Put the griddle or tawa on fire and put some oil on it. Now add garlic to oil. Now put chicken on it. Also add tomato and salt and pepper to it.

2< Now cover the griddle. 

3< Cook the chicken for 15 min . 

4< Remove the cover and fry it untill all water dreid.  Squeeze the lemon at the end and fry the chicken.

5< chicken is ready. Garnish with green coriander.

6< you can also cook mince meat/qeema in this way.


 

Thanks alot dandelion for the recipe... is that ur own recipe?

 


وَقُل رَّبِّ ٱرۡحَمۡهُمَا كَمَا رَبَّيَانِى صَغِيرً۬ا
اے میرے رب جس طرح انہوں(والدین) نے مجھے بچپن سےپالا ہے اسی طرح تو بھی ان پر رحم فرما
( سورة بنیٓ اسرآئیل / الإسرَاء آیت 24
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Jia Offline
#1907 Posted : Sunday, July 22, 2012 5:38:30 PM(UTC)

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Umm.e.maryam wrote:
Asalamoalikum
Maine app loogon se poocha tha k mujy koi recipe btaain aasaan or ingredients be ghr pe mil jaain but no one reply me :(

 

WalekmAssalam,

Mariam, really sorry ap ko reply forun nahi mila... acha ap yeh tu btayen k aap ko kesi recipes chahye? vegetarian, non vegetarain...

ap ne likha  jo ingredients asani se ghar pe mil jayen... ummm tu aap ko snacks, salads , pasta noodle type ki  recipe chahye?

 

ap apni pasand zra tafseel se btayen hum ap ko ap ki pasand k mutabiq recipe send kerain ge inshAllah..

 

 


وَقُل رَّبِّ ٱرۡحَمۡهُمَا كَمَا رَبَّيَانِى صَغِيرً۬ا
اے میرے رب جس طرح انہوں(والدین) نے مجھے بچپن سےپالا ہے اسی طرح تو بھی ان پر رحم فرما
( سورة بنیٓ اسرآئیل / الإسرَاء آیت 24
Submit Your Recipe | Dinnerware Showcase
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Dandelion Offline
#1908 Posted : Monday, July 23, 2012 3:13:30 AM(UTC)

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Thanks jia. Aur g han yeh meri apni recepie hy mein phly aisy qeema bnati thi phir chicken try kia tou woh aur bhi tasty bna. Bht quick aur simple recepie hy mery bahi ko bht pasand hy. Shadi sy phly her 2 ya 3 din baad us ko bna kar deti thi. 
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Dandelion Offline
#1909 Posted : Monday, July 23, 2012 3:18:43 AM(UTC)

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Recpie for pancakes:

Ingredients:

  • 1 cup all-purpose flour/ maida
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg, slightly beaten
  • 2 tablespoons vegetable oil
  • milk, just enough to make pourable batter

Preparation:

Combine dry ingredients. Stir in egg, oil, and enough milk for batter to pour easily. Mix lightly to blend. Place the batter for half hour. The batter rises after half hour so there is a need to mix it again.Pour the baterr on greasy pan or griddle in more than 2 places or according to the amount of batter. Cook pancakes on a hot, well greased griddle. This recipe for pancakes makes 2 to 3 servings. After cooking them place them one on another and pour honey on them. 
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Dandelion Offline
#1910 Posted : Monday, July 23, 2012 3:26:00 AM(UTC)

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Recepie of hummus:

Ingredients

  • Chick peas/or sufaid channa 1 cup
  • Sesame seeds (safayd til)/tahini sauce is more better 1/4 cup
  • Garlic 2 cloves
  • Salt 1/2 tsp
  • cuminseed pwder 1 teaspoon
  • Olive oil 1/2 cup
  • Water 1/2 cup (or as required)
  • 1/4 cup of lemon juice

Cooking Directions

     

  1. Boil the chick peas, and drain the liquid.

  2. Add chickpeas, sesame seeds, salt and cuminseed powderand lemonjuice in blender.

  3. Also add garlic, olive oil and water in the blender.

  4. Blend all the ingredients well.

  5. Garnish with corianderor mint leaves.

  6. Serve the dip with shawarma or other food items.

 

Yeh recepie ap log zaroor try kijiye ga. Yeh middle eastern dish hy. Yeh 

log apny khano k sath serve karty hein. Aur ramzan mein tou yeh pakoron k sath aur bhi acha lagta hy. Aur agar ap koi roll bnana chahein

arabic roti ka ya apni roti ka  bhi us mein bhi bht acha lagta hy.Aur healthy bhi hy. 

 
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Umm.e.maryam Offline
#1911 Posted : Monday, July 23, 2012 5:10:43 AM(UTC)

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Asalamoalikum,
Dandelion jee Aap se ye poochna tha k red pepper se muraad sabit laal mirch hai na? Ya ye koi aur mirch hoti hai....or kiya ye kutti hoi daalni hai ya sabit....asal main maine shadi sepehly kuch ni pakaya or ab saudia aagai tou jo be seekha shan se seekha :p mgr ab mai ghr ki recipes try kerna chahti hun.....thanx new recipes k lye.....
Jia jee thanx aap ny b humy sharf bukhsha ab tou mujy lagta hai mai achii cook bun he jaaounge :) g mujy non vej b chaye or thori buhat pasta ki b...or sehri k lye perathy k sath khanay k lye kuch acha say bta dain please......thanx a dozen to both of you...
Hijaab is our rightful culture
And if nakedness is civilization!!!!
Then animals are more civilized!!!!!!
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Dandelion Offline
#1912 Posted : Monday, July 23, 2012 8:10:39 AM(UTC)

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Salam ummm. G yeh sabut laal mirch he hy jo moti moti hoti hy aur grind nahi hui vi hoti hy. Aur inshaAllah kal tak ap ko aur bhi recepies mil jayein ge sehri k lye bhi aur iftari k lye bhi. Aur bht easy hon ge sari dishes. 
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Masoom billi Offline
#1913 Posted : Monday, July 23, 2012 8:36:50 AM(UTC)

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tnx soo much jiaa
wasay to ALLAH ka shukar main boht kuch bna leti hon per dil mangay morre :p sso ap k pass new dishes ho to plz muj se share zaror kijiye ga



Dandelion ap ki share ki hoi recipes too good <3
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Masoom billi Offline
#1914 Posted : Monday, July 23, 2012 9:00:16 AM(UTC)

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main bii aap sab se ik recipe share karna chahon ghi
jasay k koftay bnana tora mushkil samja jata hai to esayly kofta recipe:

Qeema : 1/2 kilo
pyaz : 1 baray size ka (2 darmynay size ka for grvy)
Hari mirch: 6 se 7 adad
Hara dhaniya: 1 cup bareek kata howa
Maithee : 2 tbsp
Namak: to taste
tamatar : 1
Dhai:4 tbsp
pisi hoi laal mirch to taste
haldi : 1tsp
sokha dhaniya peesa howa: 1tsp
oil half cup
garlic ginger paste: 1 tbsp


ik blander mei pyaz hari mirch daal k bareek pees le zarorat parnay per ik chmch pani bi daal de
then qeema mei ye amaiza daal k hara dhniya, namak, maithee daal k achi se mixx kar k rakh dee

aab grvy k liye 2 darmyanay size ki pyar ko brown kar le or blander mei dhai k sath pees le pir pir us ko pain mei wapis daal k is mei namak, mirch, haldi, dhaniya,garlic giner paste or tamatar daal k achi trha bhoon le tora sa pani bhi add kar le jab masla ik jaan ho jay or oil oper aajay to qeema ki bolls bana k is grvy mei daal de or halki anch per bina hilay dhak de 5 min k baad ksi kapray se pakar k pain ko hilay jab bolls mei se pani nikal jay or oil oper ajay to 2 se 3 cup ya apni marzi ka shorba rkhna chahy utna pani daal k ik do baar boil kar le hara dhaniya or peesa howa garam masla daal k serve karay

aap k koftay tootay gay bhi nhi or skht bhi nhi ho gay Inn sha ALLAH


hope aap ko ye resipe pasand aye ghi <3
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Umm.e.maryam Offline
#1915 Posted : Monday, July 23, 2012 9:56:17 AM(UTC)

Rank: KP Foodie

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Asalamoalikum
Dandelion meri samjh main ni aarha tha k sabit mirch h ya kutti ya koi aur so maine pisi laal mirch daal d aap ka reply bAd mai aya..doa kerain achii buni ho insha Allah roza khol ker khaingy..or aapko dooain daingy...maine net pe search kiya tou red pepper capsicum jesi thi bus colour red tha so mai confuse hogai...ap ki wali tou gool wali sukhi laal mirch hai na...
Well thank you
waiting for other new recipes of sehri and iftar.
Tawa chicken ko rooti or raitay se khana hai na ya chawal k sath?
Hijaab is our rightful culture
And if nakedness is civilization!!!!
Then animals are more civilized!!!!!!
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Umm.e.maryam Offline
#1916 Posted : Monday, July 23, 2012 12:23:25 PM(UTC)

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Location: Jeddah,, K.S.A
Dandelion ek problem hogya hai maine chicken ko 15 min tak dhak k pkaya phr taiz aanch per bhoon ker pani khusk kerdia....aibi dekha tou chicken gale he ni ab kiya karon
Hijaab is our rightful culture
And if nakedness is civilization!!!!
Then animals are more civilized!!!!!!
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Dandelion Offline
#1917 Posted : Tuesday, July 24, 2012 3:32:07 AM(UTC)

Rank: KP Expert

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Umm.e.maryam wrote:
Dandelion ek problem hogya hai maine chicken ko 15 min tak dhak k pkaya phr taiz aanch per bhoon ker pani khusk kerdia....aibi dekha tou chicken gale he ni ab kiya karon

 

Salam ummm. Her jaggah ka temp different hota hy aur waisy bhi cooking mein agy peechy time ho jata hy. agar ap kahein bhi koi recepie dekhein tou temp waisy tou theek he likha hota hy leikin ap khud bhi adjust kar sakti hein. Aur sath mein yeh bhi k flame ka bhi dehaan rakhein k tez ya kum na ho jaye. Aur isi tarah mirch aur namak bhi ap khud sy adjust kar sakti hein. In short k ap chicken ko phly kum flame per pakayein phir jub thora pak jaye tou flame oonchi kar dein aur bhoon lein. Ahista  ahista ap ko adjustment ka pata chal jaye ga k her chez k lye kitni der pakana hy aur kya kuch dalna hy. Agar koi aur problem bhi ho tou ap zaroor pochiye ga. 
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Umm.e.maryam Offline
#1918 Posted : Tuesday, July 24, 2012 4:08:03 AM(UTC)

Rank: KP Foodie

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Location: Jeddah,, K.S.A
Jazakallah u khair.......

Maine chicken ko alag se thoray paani mai dal kr gala liya tha....jee insha Allah ap loogon ka sath rhaa tou zaroor sb aajay ga...sehri or aftaari ki recipes ka intizaar hai
Hijaab is our rightful culture
And if nakedness is civilization!!!!
Then animals are more civilized!!!!!!
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Dandelion Offline
#1919 Posted : Tuesday, July 24, 2012 7:45:09 AM(UTC)

Rank: KP Expert

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  • Sehri qeema:
  • گائے کا قیمہ آدھا کلو (Beef mince ½ kg)
  • دہی ایک پاؤ (Yogurt 250 gm)
  • لیموں ایک عدد (Lemon 1)
  • فرائی پیاز ایک کپ (Onion 1 cup fried)
  • تیل آدھا کپ (Oil ½ cup)
  • نمک ایک چائے کا چمچ (Salt 1 tsp)
  • زیرہ ایک چائے کا چمچ (Cumin 1 tsp)
  • پسا گرم مصالحہ ایک چائے کا چمچ (Hot spice powder 1 tsp)
  • کُٹی لال مرچ دو چائے کا چمچ (Red chillies 2 tsp chopped)
  • پپیتا ایک کھانے کا چمچ (Papaya 1 tbsp)
  • ہلدی آدھا چائے کا چمچ (Turmeric ½ tsp)
  • ادرک اور لہسن کا پیسٹ دو چائے کے چمچ (Ginger and garlic paste 2 tsp)
  • ہری مرچ حسبِ ضرورت (Green chilli as required)
  • ہرا دھنیا حسبِ ضرورت (Fresh coriander as required)

     

  1.  

    گائے کا قیمہ دھو کر اس میں پپیتا، کُٹی لال مرچ، ہلدی، نمک، زیرہ اور پسا گرم مصالحہ ڈال کر اچھی طرح مکس (mix) کریں۔

     

  2.  

    ساتھ ہی اس میں فرائی پیاز (fry onion)، دہی، ادرک اور لہسن کا پیسٹ ڈال کر آدھے گھنٹے (half hour) کے لیے رکھ (marinate) دیں۔

     

  3.  

    اب ایک پتیلی میں تیل گرم (heat) کرکے اس میں مصالحہ ملا قیمہ ڈال کر ہلکی آنچ (low heat) پر آدھے گھنٹے (half hour) کے لئے ڈھک کر پکائیں (cook)۔

     

  4.  

    جب پانی خشک ہو جائے تو اس میں حسبِ ضرورت ہری مرچ اور ہرا دھنیا باریک کاٹ (finely cut) کر ڈالیں۔

     

  5.    Aur last mein lemon nichor dein. 

     

 
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Umm.e.maryam Offline
#1920 Posted : Tuesday, July 24, 2012 7:53:35 AM(UTC)

Rank: KP Foodie

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Joined: 7/17/2012(UTC)
Posts: 177
Points: 549
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Location: Jeddah,, K.S.A
dandelion agar papita na ho tou?
Hijaab is our rightful culture
And if nakedness is civilization!!!!
Then animals are more civilized!!!!!!
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