Today i vll share with u Arabian Dish
Chicken Shawarma
Ingredients:
2 Chicken with skin
1\2 teaspoon cinnamon powder
1\2 teaspoon nutmeg, ground
1\2 teaspoon green cardamom powder
3\4 teaspoon allspice
1\2 teaspoon black pepper, powder
1 1\2 teaspoons salt
3 tablespoons lemon juice
1 teaspoon sumac, optional
- - pita bread
- - mayonnaise
How to Cook:
1. Cut chicken into large pieces. Wash the chicken pieces and pat dry. Place cinnamon, nutmeg, green cardamom, allspice, black pepper, and salt in a bowl. Add lemon juice and mix well to make thick paste. Place the chicken pieces in a bowl and rub the paste over the pieces thoroughly. Marinate it for 5-6 hours at room temperature or over night in the refrigerator.
2. Preheat the oven to 450 degrees. Grease a baking dish with oil, place chicken pieces with skin side down, and bake it for about 20 minutes. Take it out, turn them over and bake for 10-15 more minutes or until the chicken is tender but still moist.
3. Remove the skin and shred the chicken with a sharp knife. Put the shredded chicken back in the baking dish. Sprinkle 1 teaspoon of sumac and mix well and bake for 5 more minutes, if desire, but do not over bake the chicken.
ASSEMBLY:
Place one pita bread on the board, put a thick layer of mayonnaise. Place 3-4 tablespoons of shredded chicken, 3 pieces of pickle and 4-5 French fries. Roll it up and wrap in paper napkin.
Variation:
Instead of mayonnaise, garlic sauce can be used
Serve with chips
