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chillimilli Offline
#1 Posted : Wednesday, August 18, 2010 11:09:15 AM(UTC)

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Hello everyone , Ramadan Kareem. Hope this holy month brings our way tonns of blessings.

Like every year , we celebrate Ramadan with a zeal. This year , we will have a new iftar recipe to share with you every day. Please dont forget to post a special recipe of yours each day .. your participation is very valuable and its an opportunity to kamao lots of naiki's since you will be helping alot of us getting new ideas to improve our iftari menus

So let your recipe a day , roll in ...

 

Dahi Ballay :


Ingredients:
White lentil 200 gm (soaked for 4 hours)
Crushed red pepper 1 tsp
Ginger ½ inch piece
Salt 1 tsp
Baking powder 1 tsp
White cumin 1 tsp
Oil for frying
Yogurt 1 kg
Caster sugar 5 tbsp
Water ¼ cup
Salt ¾ tsp
Chat masala 1 tsp
Chili powder ½ tsp
Coriander leaves 2 tbsp
Green chutney as required
Sweet chutney as required

Method:
Grind lentil with ginger, salt, crushed red chili, cumin and baking powder
with ¼ cup water, remove and deep fry bhallas on medium flame till golden.
Drain and soak them for 5 minutes in hot water, remove and lightly press.
Beat yogurt with, caster sugar, water, salt.
Spread ½ yogurts in a serving platter arrange bhallas on
it pour remaining yogurt on it, drizzle green and sweet chutney,
garnish with coriander, chili powder and chat masala.
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chillimilli Offline
#2 Posted : Wednesday, August 18, 2010 11:10:27 AM(UTC)

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Bread Rolls :

1: Boil 3 medium size potatoes
2: Boil 3 medium size eggs
3: In the mean time, cut off the sides of the bread slices. Don't throw the sides away, use them to make bread crumbs.
4: Mash potatoes. Mash eggs with a fork (but not too much... into small pieces)
5: 1 tspoon of salt, 3/4th tspoon of black pepper, tiny bit of red pepper OR green pepper cut into small pieces.... I also added a tiny bit of chaat masala... You can flavour this stuffing as you like... You can even add chicken/sweet corn/peas etc in this...
6: Mix everything together. Turn on the fryer.
7: Make sure your hands are clean. Wet your hand and press on the slice of bread (especially from the edges).... someone in the other thread said that the bread just keeps breaking for them.... thats because it needs to be pressed slightly with a damp hand...
8: Place a heaped tablespoon of the stuffing on one edge of the bread... roll the slice of bread and press it firmly between the two hands so it wouldn't open while frying.... damp ur hands again if u need to but be careful about making the roll too wet... It shouldn't be wet, it should be slightly damp...
9: Do this for as many bread rolls as you'd like to make.
10: The oil should be hot by now. Beat two eggs in a bowl. Dip the bread rolls in the eggs. Then dip them in the bread crumbs and fry them until golden brown. Simple as that!
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chillimilli Offline
#3 Posted : Wednesday, August 18, 2010 11:11:09 AM(UTC)

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Chinese Pakoray

Finely shred cabbage and stir fry it in a bit of oil. Keep aside
finely chop Capsicum and stir fry in a bit of oil, keep aside
Stir fry some peas and sweet corn , and keep aside
Stir fry some spring onion and keep aside ( this ingredient is optional )

Now add all the stir fried vegies back in the pan and add one and a half teaspoon soya sauce, one and a half tsp vinegar, one tsp red chilli sauce, one tsp fish sauce (optional) , half tsp ajinomoto , salt to taste , black pepper to taste . Stir fry for a minute and keep aside .

Peel a potato and shred it finely. Add to the vegetable mixture. If you like your pakoray spicey , chop a few green chillies and add to the mixture. Add 4 tablespoons of maida and one egg .. and start mixing the mixture .. keep adding maida until you get the pakora consistency ..

Fry like the usual pakora's ... they taste different and yummy.
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chillimilli Offline
#4 Posted : Wednesday, August 18, 2010 11:13:01 AM(UTC)

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Chana CHAAT

Kala chana ½ kg boiled
Tomatoes chopped ½ kg
Spring onions 5- 6 nos. (only teh gren part chopped)
Red cabbage for garnishing
Hara dhaniya 1 cup
Hari mirch 5 – 6 cut in long strips
Garlic 6 no. cut into flakes
Lemon’s juice 2 -3 no.
Salt 1 ¼ tsp
Red chili powder or crushed red chili acc to the taste


In a pan add oil heat it and add garlic. Sauté it

Add tomatoes salt red chillies.

Halka sa bhoon lo add channas

Mix well

Add a little water, hara dhaniya hari mirch. Mix it and bhoon lo achi tarha

add lemon's juice and mix

Add spring onions and mix

Dish out


Kalay Channey 1/2 kg
Garlic cloves 4 or 5
Hari mirch 4 or 5
Green onion 4 or 5 ( only green part)
Tomato 2
Red chilli flakes 2 tsp
Lemon jucie of 2 lemon
Oil 2 tsp
Salt to taste

-Channon ko 1/2 tsp soda aur salt k sath soak karlien then acchi tarhan wash kar salt k sath boil karlein
-Pan main oil garm kar k ussmain garlic n hari mirchon ko saute karen then add boiled channas aur thora fry karna hai .
-then add salt, red chilli flakes n lemon juice aur acchi tarhan fry karna hai k dry se hojain.
-end main tomatoes n green onion daal kar achi tarhan mix karen n rakhdien aur iftar ka intezar karen
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chillimilli Offline
#5 Posted : Wednesday, August 18, 2010 11:13:35 AM(UTC)

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Fruit chat

Ingredients
Apples 2
Banana 4
Grapes 1 cup... See More
Guava 3
Pomegranate 1
Potato 1 peeled, cubed and boiled
Boiled chick piece 1 cup
Lemon juice 3 tbsp
Chat masla 1 tsp
Caster sugar 3 tbsp
Roasted cumin crushed ½ tsp
Salt ½ tsp
Orange juice 1 cup
Method
Cut all the fruits in small cubes, add and mix with 3 tbsp lemon juice, 1 cup orange juice, 3 tbsp caster sugar, ½ tsp salt, black pepper, 1 tsp chat masala, ½ tsp roasted cumin crushed and 1 cup boiled chick mix all well, remove in a bowl, chill for few hours and serve.
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chillimilli Offline
#6 Posted : Wednesday, August 18, 2010 11:14:31 AM(UTC)

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POTATO & CHICKEN CUTLETS.

ING:
Aloo/1 cup,chunky mashed.
Chicken/1 cup.boiled or any leftover.
Hari mirch/1 no,chopped.
Hara dhania/3 tbsp,chopped.
Pudina/1 tbsp,chopped.
Salt/1 tsp
Kutti lal mirch/1 tsp
Sabut dhania/zeera/1 1/2 tbsp,crushed
Hari chutney/1 tbsp
Maida/as required
Egg/as required
Bread crumbs/as required.

METHOD:
-Potatoes main chicken,aur sub ingredients mix karein.
-Aachi tarhan mix kar ke cutlets ki shape dr lein.
-Maida main roll karein,egg main dip karein aur bread crumbs main coat kar ke thori dair fridge main rakhein.
-Shallow fry ker lein,its ready
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chillimilli Offline
#7 Posted : Wednesday, August 18, 2010 11:15:20 AM(UTC)

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MIXED VEGETABLE CUTLETs

ING:
Aloo / 2 boiled n mashed.
Peas / 1 cup,boiled with little salt,lightly mashed.
Carrot / 1 med,finely grated.
Salt / 2 tsp.
Spring onion / 2 nos,finely chopped.
Capsicum / 1 no,finely chopped.
Hari mirch /1 no,finely chopped.
Hara dhania / 2 tbsp.chopped
Pudina /2 tbsp,chopped.
Ginger / 2 tsp,grated.
Kutti lal mirch / 1-1/2 tsp.
Pissa garam masala / 1/2 tsp.
Kutta dhania / zeera / 1 tbsp.
Egg / 1 no,whisked.
Bread crumbs golden / as required.
Oil / for deep frying.

METHOD:
-Bowl main aloo,peas,carrot,spring onion,capsicum add karein.
-Hari mirch,hara dhania,pudina,ginger,salt,kutti lal mirch,pissa garam masala,
kutta dhania/zeera dal ker mix karein.
-Oval cutlets ki shape de lein.
-Egg main dip ker ke breadcrumbs main coat karein aur deep fry ker lein.
-Salad leaves se platter ko garnish karein aur ketchup ke saath serve karein.
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chillimilli Offline
#8 Posted : Wednesday, August 18, 2010 11:16:13 AM(UTC)

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Hara Bhara Kabab

Required Ingredients:

Green peas boiled and mashed ¾ cup
Spinach 10 leaves
Potatoes boiled and grated 3-4 medium
Green chillies 3
Fresh coriander leaves 2 tbsps chopped
Oil for frying
Cornflour/cornstarch 2tbsp
Chaat masala 1 tsp
Ginger 1 ½ inch pc

Method:
Blanch spinach leaves in two cups of boiling salted water for five minutes. Drain, refresh in cold water and squeeze out excess water. Finely chop. Mix spinach, peas and potatoes. Add green chillies, ginger, coriander leaves, chaat masala and salt to taste. Add cornflour for binding. Divide the mixture into twenty-four equal portions. Shape each portion into a ball and then press it between your palms to give it a flat tikki shape. Heat sufficient oil in a kadai. Deep-fry the tikkis on medium heat for three to four minutes. Drain onto an absorbent paper. Serve hot with a sauce of your choice.
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chillimilli Offline
#9 Posted : Wednesday, August 18, 2010 11:18:04 AM(UTC)

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mataarrrrrrrrrr wale chawallllllllllllll


[imglink]http://i95.photobucket.com/albums/l155/cool_babli/food%20shood/102_1320.jpg[/imglink]
^^ first 2 fry the onions on gold brown

[imglink]http://i95.photobucket.com/albums/l155/cool_babli/food%20shood/102_1322.jpg[/imglink]
^^ then u put the beans there and fry them a little bit

[imglink]http://i95.photobucket.com/albums/l155/cool_babli/food%20shood/102_1325.jpg[/imglink]
^^ u put water in the beans and let it boil for 2 mints.
u put water 2x like u take ur rice

4xample: if uhv 2 cups of rice then u take 4 cups of water

[imglink]http://i95.photobucket.com/albums/l155/cool_babli/food%20shood/102_1328.jpg[/imglink]
^^ then u put rice in that boiling water with the beans

[imglink]http://i95.photobucket.com/albums/l155/cool_babli/food%20shood/102_1329.jpg[/imglink]
^^ phir jab chawal upar a jaye to phir chawlo ko dumm den and let it cook abt 20 mints.

apka khana tyaar

serve it with yoghurt

[imglink]http://i95.photobucket.com/albums/l155/cool_babli/food%20shood/102_1330.jpg[/imglink]

i hope u will like it...
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venusstephen Offline
#10 Posted : Sunday, August 22, 2010 9:29:00 PM(UTC)

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Handi Kebab Recipe

1/2 kg beef or mutton, cubed
1 tsp ginger paste
1 tsp garlic paste
3 tbsp onion paste
3 tbsp raw papaya paste
1 tsp white pepper
1 tsp roasted coriander seeds, crushed
1 tsp all spice powder
½ tsp chilli powder
Juice of one lemon
Salt to taste
2 medium-sized onions, chopped for frying
3-4 tbsp oil
Chopped mint and coriander leaves for garnishing
Method:
Mix all the ingredients, except the onion and oil.
Set aside to marinate for a few hours or overnight.
Heat oil in a deep pan and fry the onions till golden.
Add the meat and one cup water and cook till done.
To serve, garnish with mint and coriander leaves.
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ummuaz Offline
#11 Posted : Monday, August 23, 2010 12:52:47 PM(UTC)

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hhhmmmm chillimilli nice recipes....
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chillimilli Offline
#12 Posted : Tuesday, August 24, 2010 12:26:09 AM(UTC)

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thankyou ummuaz G :P
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zahwa anjum Offline
#13 Posted : Tuesday, August 24, 2010 11:35:10 AM(UTC)

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hello freinds mujhe koi malai kofte ki recipes dijiyena.........aur chicken ke recipes bhi ju rice ke sath use karsake..pls
ZAHWA ANJUM
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zahwa anjum Offline
#14 Posted : Tuesday, August 24, 2010 11:37:11 AM(UTC)

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ooopps sorry use nahi kha sake....
ZAHWA ANJUM
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chillimilli Offline
#15 Posted : Tuesday, August 24, 2010 11:16:54 PM(UTC)

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http://arad-daagh.blogspot.com/

asra samee for u^^^^ this site contains excellent no-time recipes.... check that out ;)
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zahwa anjum Offline
#16 Posted : Friday, August 27, 2010 7:34:14 AM(UTC)

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YAAR YE OPEN NAHI HURA....KYA KARU?
ZAHWA ANJUM
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kbnoon Offline
#17 Posted : Friday, June 22, 2012 7:31:23 PM(UTC)

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Thanks: 1 times
Thanx for the recipes .
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smiling-kanwal@hotmail.com Offline
#18 Posted : Tuesday, July 10, 2012 4:08:34 AM(UTC)

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very nice recipes
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