Salam friends!

                      Mein yahan samoson ki recepie share karna chahoon ge. yeh recepie achanak sy he mujh se ban gai the aur bht ache bani the hope aap ko bhi ache lage ge. 

Ingredients:

1<cabbage> 1 cup

2<boiled chicken> 1 cup

3<boiled potato>  2

4<black pepper\kali mirch>  1teaspoon

5<chinese salt> 1 tablespoon

6<dried mint\ sookha podina> 1 teaspoon

7<salt> to taste

8<oil> as required

9<vinegar> 1 tablespoon

10< samosa patti> as required for the whole masala

Method:

1< Sub sy phly thora sa oil daal dein. Phir us mein katti  hui aik cup ghobi daal dein.Us ko thora sa pakny dein. Bandghobi fry karty hue  adha chinese salt daal dein.

2< Jub ghobi thori puk jaye to us mein boiled chicken mein shred kar k daal dein aur sath hi boiled aaloo bhi mash kar k daal dein.

3< Ub in teeno chezoon ko aik mint k lye pakayein aur phir baqi chezein jin mein namak,sirka,podina,kalimirch aur baaqi ka bacha hua chinese salt daal dein.

4< Thora sa sari cheezon ko pakayein aur uttar kar thanda kar lein.

5< Thanda hony per pation mein fill kar k fry kar lein.

Tip:

      Is k lye aik tip dena chahoon ge k agar ap k pas shan ka tika masala ho to aik teaspoon shamil kar dein is sy aur bhi zayada acha taste aye ga. Aur saath mein  agar boiled matar bhi daal dein tou woh bhi achay lagein gy.

                              Thanks

Recepie of rasmalai:

Ingredients

• 1 cup powder milk
• 2 tbsp oil
• 2 tbsp condensed milk
• 2 pinches baking soda
• 1 egg

Ingredients for syrup

• 2 kg fresh milk
• 1 cup sugar
• 1/2 tsp green cardamom{ilaichi}    seeds powder

For Garnishing

• 1 tsp chopped pistachio{pista}

Method

Boil fresh milk with sugar and cook on lower flame till milk remains 1 kg . Add green cardamon powder.

In a bowl mix well soda, milk powder, condensed milk, and add oil and mix together well.

Beat egg fork and add this knead a soft medium dough.

Quickly make tiny balls, slightly press and give oval shape.

Boil milk and add all balls one by one then height the blaze and lower blaze then again high blaze and lower, do the same for 7-8 times till balls swell up.

Remove from stove after it gets cool keep in refrigerator. Garnish by chopped pistachios. Delicious Ras Malai Is ready to eat. Serve chilled.

Salam star:

                     Thanks for liking the recepie and also for the tip. I also do the same thing but do not freeze the chicken samosa because it effects the taste of chicken. And hope you also like the other recepies when you try them.

                            Thanks  Sister

G star aj tou mein bhindi pka rahe hu itny dino sy dil kar rha tha. Kal ly kar ai hu ubi pakaon ge thori der tak. aur ap sunayein ap kia pka rahe hein.

G star idhar dubai ki marketes mein bhi itny arsy sy kharab a rahe thein mein ny bhi kal he thori ache dakhein woh bhi dhond kar nikalein thein mein ny q k kafi dino sy dil kar raha tha. Waisy mein ny suna hy k jub saudia mein jub hoti hein tou bht ache milti hein. 

 Aur mera tou ub bhindi chor pulao ka dil kar gaya hy. aisa karty hein k ap mujhy pulao bhej dein mein ap ko bhindi send kar deti hu

G star sahe keh rahe hein ap bilkul mein bhi aisy he karti the leikin ub tou sub kuch acha lagta hy taqreeban. karailon ki aik tip btaon jis sy un ki karwahat kum ho jati hy. Bilkul tou nai jati leikin zayada khatam ho jati hy r waisy bhi karaily karvay na hoon tou maza he kia.

karaily pkany sy ghanta phly dho kar sahe tarah sy dhoop mein rakh dein jub bilkul dry ho jayein tou bilkul waisy he kaat kar pakayein aur sookhany k baad bilkul pani nai lgana qk un ki karwahat pani sy he zayada ho jati hy. Yeh tariqa baqi sary tariqon sy acha hy. Aur agar ap k pas anar dana ho tou pakaty hue woh bhi thora sa daal dein bht acha taste ho jata hy us k saath.

G haan yeh bhi sahe tariqa hy. Waisy aj kal ghaib hue vy hein sub log. aur cooking k ilawa ap ki kia masrofiat hein.