- Sugar 1 tbsp
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Salt To taste
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Chinese Salt 1/2 tbsp
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White Pepper Powder 1 tbsp
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Food Colour (Red or Orange) 1 pinch
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Chicken Boneless(shredded) 200 gm
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Cabbage 40-50 gm
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Carrot 40-50 gm
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Tomato Ketchup 1 cup
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Lemon Juice 1 large
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Cornflour 1/2 cup
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Eggs 3
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Chicken Powder 2 tsp
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Chilli Sauce 15 ml
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Prawns 100 gm
- Boil 2 & 1/2 cups of water.
- Now add chicken powder and mix well.
- Then add sauce, spices, sugar, chicken and prawns and cook for 15-20 minutes.
- Now add ketchup and vegetables and cook for 10 minutes.
- Beat eggs and add in the soup, stirring slowly and continuously.
- Now mix cornflour in al little water, avoiding lupm formation, also add food colour in it and slowly mix in the soup.
- Add lemon juice in the end and cook for 10 minutes and serve.
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