Sindhi Biryani

1   INGREDIENTS

• 1/2 Kg Chicken
• 2 Large Onions
• 200g Yoghurt (Dahi)
• 4 Large Tomatoes
• 1 Tbsp Garam Masala Powder
• 1 Tbsp Red Chilli Powder
• 6-8 Green Chilli
• 1 Tbsp Coriander (Dhanya) Powder
• 1 Cup Coriander (Dhanya) Fresh
• 1 Cup Mint (Podina) Fresh
• 1 Tsp Black Cumin (Zeera)
• 4 Black Cardamoms (Bari Ellaichi)
• 4 Cloves (Laung)
• 1 Stick Cinnamon (Daarcheeni)
• 6-8 Black Pepper (Kali Mirch)
• 2 Bay Leaves (Taiz Patta)
• 150g Plum (Aloobukhara)
• 1/2 Kg Rice
• 2 Tbsp Ginger Garlic Paste (Lahsan Adrak)

2   COOKING DIRECTIONS

1. For Rice

2. In a cooking pot heat oil, and add 4-6 Cloves, Black Cardamom (Broken), 2-3 Bay Leaves, 1 piece of Cinnamon and stir fry.
3. Now add Water (equal to the amount of rice), 1 Tsp Black Cumin, 6-8 Black Pepper, and boil.
4. When it boils, add Rice into it and simmer ('Dam Dayna') light flame.
5. For Qorma
6. Heat oil in a saucepan, and fry Onion till Brown.
7. Then add Tomato, Plum and all spices.
8. Stir fry and add Chicken and cook for 15 Minutes.
9. At the end add Yoghurt and further cook for 2-3 Minutes.
10. Now take half of cooked Rice in a separate dish , and spread the cooked Qorma over it.
11. Lay Hara Masala on it, spread the remaining cooked Rice and again lay Hara Masala on top.
12. Simmer on light flame ('Dam Dayna') and then serve.

Your Comments:

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1. yaar id har istar ha galat alfaz nahi taip karo ye ache baat nahi hai

   on Feb 5 2010 5:08PM Report Abuse Guest

2. yar aap mujh se chudh wa lo please

   on Jan 22 2010 11:58AM Report Abuse Guest

3. i love u shai.. u r awsum

   on Jan 11 2010 1:06AM Report Abuse Guest

4. I am a student of collage in Peshawar i like your show

   on Jan 7 2010 11:55AM Report Abuse Guest

5. nice recipe

   on Dec 2 2009 4:33AM Report Abuse Guest

6. itz really gud!!!

   on Nov 30 2009 5:50AM Report Abuse Guest

7. murgi tou paki nai yaar. i think you should make murgi brown color on the side -no- oil kitna daro-1 cup? and where to find aloo bakra thing. don raja

   on Nov 9 2009 4:30AM Report Abuse Guest

8. aap ki tamam recepi bhouh achi hoti he

   on Oct 30 2009 8:14AM Report Abuse Guest

9. aslamoalaikum your program is veryinformative and superb ,ithink life become easy due to this web site.mrs,mahira riaz hyd

   on Oct 23 2009 3:37AM Report Abuse Guest

10. aslama alaikum how's life . your all programs r very nice and informative 4m last few weeks ur programs r not coming in Australia may be some signal problem . last year also in summer your programs r not come plz check ur channals frequenc.i missed masala tv thank you & allah hafiz 4m Mrs shamim Australia

    on Oct 3 2009 2:45AM Report Abuse Guest

11. ummm mouth watering receipy. can wait to try it out.

    on Sep 29 2009 1:18PM Report Abuse Guest

12. very very bad recipe

    on Sep 29 2009 7:41AM Report Abuse Guest

13. hi shai u r simply best aap mujhe cooking classes dai de.i m very big fan of you

    on Sep 5 2009 12:13PM Report Abuse Guest

14. dear shai just cameback from pakistan.i love to watch masala tv there.and u r my best chef.i love to cook.but i wonder that ican find all kind of cheesess in uk. but i do not know how to make pneer.is it a dried courd milk or something els. pls reply.shagufta

    on Aug 21 2009 1:50PM Report Abuse Guest

15. hi hr u shai ?aap ki rcp achi hain

    on Aug 14 2009 2:17AM Report Abuse Guest

16. hmm yummy mouth watering recipe.but i want to add potatoes too.when and how to add i mean at which stage in recipe?

    on Aug 13 2009 8:47AM Report Abuse Guest

17. how to make the garam masala for sindhi biryani

    on Jul 23 2009 9:21AM Report Abuse Guest

18. seemes really delicious and easy to follow recipe will definetely try at weekend.

    on Jun 13 2009 11:54AM Report Abuse Guest

19. that was goood

    on Apr 9 2009 3:04PM Report Abuse Guest

20. i hav tried it at hOme its DeliCious.....thankyou Shai any time........

    on Jan 31 2009 4:43AM Report Abuse Guest