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Recipes >> Veggie and Vegetable Recipes > Stuffed Palwal (Potoler Dolma)

Stuffed Palwal (Potoler Dolma)

Stuffed Palwal (Potoler Dolma)
Prep Time
35 Mins
Cook Time

50 Mins
Serves

6
In a saucepan place the meat and all the spices except the onion and the chillies. Add salt, 2 tablespoons of oil and 1/2 cup of water.
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Source:  KhanaPakana.com
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Ingredients

  • Meat Minced 1/2 kg
  • Onion chopped 1/4 cup
  • Ginger Minced 2 tbsp
  • Garlic Minced 1 tbsp
  • Turmeric Ground 1/2 tbsp
  • Chilli Ground 1/2 tsp
  • Cumin Ground 1/2 tbsp
  • Coriander Ground 1 tbsp
  • Black Pepper Ground 1/2 tbsp
  • Cardamoms 2
  • Cinnamon 1 stick
  • Clove 1
  • Bay Leaf 1
  • Green Chillies chopped 4
  • Oil 1/2 cup
  • Palwals 6 big sized

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Cooking Directions

  1. In a saucepan place the meat and all the spices except the onion and the chillies.

  2. Add salt, 2 tablespoons of oil and 1/2 cup of water.

  3. Cover and cook until meat is cooked and water desapperas.

  4. Add the onion and green chillies, fry for 2-3 minutes.

  5. Remove from heat, keep to cool.

  6. Wash and scrape the palwals, do not trim ends.

  7. Slit open lengthwise. Carefully take out the seed and pulp.

  8. Stuff tightly with the cooked meat, tie with thread to shut the opening.

  9. Get ready the same spices, same amount as for the meat cookery.

  10. In a frying pan heat the remaining oil, add the onion, bay leaf and fry for 30 seconds.

  11. Add the spices mix in 1/2 cup of water, boil till oil separates, stir and fry for 1 minute.

  12. Arrange the stuffed palwal, fry with little water for a few minutes, keep covered over low heat until the palwals are tender.

  13. Serve hot with boiled rice, pullao or chapatti.

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