Heat oil in a frying pan, add 2tbsp chopped onions and sauté for 2 minutes
Add garlic paste with mince, and fry for 2 minutes.
Add all seasonings with ½ cup water.
Cover and cook till mince is tender.
In a wok deep fry potato fingers till they turn crisp and light golden in colour.
To serve:In a platter spread fries topped with mince.
Then pour cream cheese and sliced jalapeños topped with parsley and green onions.
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