Grocery Shop | Mehndi Shop | Spice Shop | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Keema, Mince, Ground Meat Recipes > Mamtou Special

Mamtou Special

Mamtou Special
Prep Time
30min
Cook Time

15min
Serves

5-6
Steamed dishes is inspired by restaurants across the world.It has an amazing taste so treat your friends to this pot steamed minced bread and let them know its taste.
Viewed: 7956
Source:  KHALID NAEEM
1 Ratings
2 out of 5 stars
 Rate It

Ingredients

  • Mutton mince 1 kg
  • Green onions 4-5 (cut into small pieces)
  • Chinese salt to taste
  • Lemon 4-5
  • Vinegar to taste
  • White flour 1/2 kg
  • Eggs 6
  • Milk 1/2 litre
  • Steamer/steaming special pot 1

Buy These Ingredients Now

Cooking Directions

  1. For dough: combine flour,eggs and milk; knead it well set aside.

  2. For filling: cut the onion in small pieces and marinate with salt, lemon, vinegar, chinese salt; set aside for 10 minutes.

  3. Now make medium size breads.

  4. Then put the fillingl into bread pieces.

  5. Place in cook pot for 15 minutes.

  6. The Mamtou Special is ready to serve.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Mamtou Special recipe:

Featured Brands


Payment Methods
Secure Online Shopping