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Recipes >> Kebabs, Tikka, Cutlets Recipes > Afghani Kebab by Zubaida Tariq

Afghani Kebab

Afghani Kebab
Prep Time
15 Mins
Cook Time

25 - 30 Mins

4 - 6
Try these traditional Afghani kabab with lots of tomatoes and green chilies. Surprise your family with your cooking skills and enjoy a whole new experience of making these kabab.
Viewed: 29612
Source:  Zubaida Tariq
17 Ratings
3 out of 5 stars
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  • Mince 1 kg
  • Tomato 1 kg ( paste)
  • Onion 2 (chopped)
  • Clarified butter ½ cup
  • Black pepper ½ tbsp (crushed)
  • Green chilies 10 (chopped)
  • Tomato Ketchup 2 tbsp
  • Salt to taste

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Cooking Directions

  1. Take mince add in onions, ¼ tbsp black pepper and 5 green chilies.

  2. Now roll the mince mixture in the shape of kebabs.

  3. Heat oil and fry the kababs.

  4. Take some clarified butter in the pan.

  5. Add in tomato paste, remaining green chilies, salt, ¼ tbsp black pepper and cook it till water dries.

  6. Place the fried kabab over the gravy.

  7. Pour in some ketchup from the top and keep it on the low flame to simmer.

  8. Garnish with chili.

  9. Serve hot Afghani kebab with nan.

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