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Recipes >> Zubaida Tariq Recipes > Dahi kay Sath Dhowain Walay Baingan by Chef Zubaida Tariq

Dahi kay Sath Dhowain Walay Baingan

Dahi kay Sath Dhowain Walay Baingan
Prep Time
15 Mins
Cook Time

30Mins
Serves

4 - 6
Mouth-watering brinjals are stir fried and assembled in serveing platter, Then yogurd with tangy spices is poured over to cover and serve with baghar and coal smoked .
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Source:  Chef Zubaida Tariq In Handi On Masala Cooking TV Channel
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Ingredients

  • Brinjal 4
  • Yogurt ½ kg
  • Fresh milk 1 cup
  • Green chilies chopped 4
  • Coriander leaves chopped ½ bunch
  • Mint leaves chopped ½ bunch
  • Black pepper crushed 1 tsp
  • Roasted & crushed cumin 1 tsp
  • Sugar 1 tbsp
  • Oil as required
  • Salt to taste
  • Ingredients for Baghaar
  • Whole red chilies 4
  • Fenugreek seeds few
  • Curry leaves few
  • Coal 1 piece
  • Oil ½ cup
  • White cumin seeds ½ tsp

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Cooking Directions

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    Comments posted by users for Dahi kay Sath Dhowain Walay Baingan recipe:

    1. it is not very clear

      on Jan 17 2014 10:35AM Report Abuse SALABI

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