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Recipes >> Veggie and Vegetable Recipes > Bhindi (Okra) ki Sabzi

Bhindi (Okra) ki Sabzi

Bhindi (Okra) ki Sabzi
Prep Time
15 Mins
Cook Time

25 Mins

A simple, quick and easy ladyfinger dish, Bhindi ki Sabzi. Enjoy with puri.
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  • Ladyfinger, wash and drain, chop finely 1/2 kg
  • Onions medium, finely chopped 4
  • Red chillies, crushed 1/2 tbsp
  • Cumin seeds 1 tsp
  • Turmeric 1/2 tsp
  • Lemon 3
  • Green chillies chopped 3
  • Oil 1/2 cup
  • Salt to taste

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Cooking Directions

  1. Heat oil in a wok and fry onions till golden brown.

  2. Add ladyfinger, red chillies, and turmeric and cumin seeds.

  3. Cook for a few minutes stirring frequently.

  4. Then cover and cook for five minutes.

  5. Sprinkle the juice of three lemons, green chillies and salt.

  6. Serve hot with puri.

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