Combine chicken, salt, garlic, ginger and white vinegar and cook in a karahi on low heat.
When the liquid evaporates add black pepper, green chillies, and red chillies.
Heat oil in a pan till very hot and pour over the chicken.
Add juice of lemon.
Serve with naan or paratha.
This chicken looks white when cooked, if you prefer a little color; add a pinch of yellow color with vinegar.
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kya karahi chicken m corriender seed.whol red chilly .onion seed .sounf...bhi jata hai
look so yummy...
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