Namkeen Dunba Karahi (Salty Lamb Karahi)

Prep Time

5 - 10 Mins

Cook Time

30 - 35 Mins

Serves

4 - 6

A simple salty lamb karahi is a Peshawari delicacy. You will be amazed to see how simply its is cooked and how good it tastes. Serve hot with sliced onion, lemon and naan.

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Source: KhanaPakana.com

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Ingredients

Leg of lamb 1 kg (small pieces)
Salt to taste
Green chili 4 - 5 (chopped)
Black pepper powder 1 tsp
Tomatoes 4 - 5
Fats as required (use lamb fats for great flavor)

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Cooking Directions

Add fat of lamb and melt in skillet.
Now add meat and salt and then cover and cook for 25 minutes or until cooked through.
Now add green chillies and tomatoes and again cover and cook for 10 minutes more.
Then sprinkle black pepper and mix well.
Delicious salty lamb karahi is ready.