Soak wheat and all lentils for whole night.
Heat oil and add 1 tbsp ginger garlic paste fry for a while.
Add meat, 1 tsp turmeric, red chili and all spice powder mix well and cover and let it cook till meat is tenderize well.
When mutton tenderize add yogurt, lemon, 3 green chilies and 1 cup water simmer till oil comes on surface.
Let it cool at room temperature, now shred meat and keep a side.
Now in a large pan add wheat, mixed lentils, 1 tsp turmeric powder, 1 tbsp ginger garlic paste, 3 green chilies, black pepper corn give a boil and cook to tenderize all lentils.
Blend all lentils and wheat in blender.
In a pan heat clarified butter and crackle all whole spices (clove, cinnamon stick, black pepper corn and cardamom.
Add blended lentils and meat mix and add some garnishing ingredients cook for 30 minutes to mix all ingredients well.
Haleem is ready, serve with garnishing ingredients.
Pleasebe judicious and courteous in selecting your words.
Vvvvv nice taste
Please give all types of haleem
Please sir give the hint of how to make a haleem and hydrabadi spl briyni
Yummy.. can i cook without barley..
wow i love haleem it is very good to taste it very spicy and tasty awesome taste...............hyderabadi haleem is super
i love it
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