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Recipes >> Daal, Lentils, Beans, Lobia Recipes > Hyderabadi Haleem

Hyderabadi Haleem

Hyderabadi Haleem
Prep Time
1 Hour + Overnight
Cook Time

2 Hours
Serves

6 - 8
Try out this Hyderabadi Haleem and see how much delicious it turns after prepared with some cashew and almonds nutty taste texture. Very lips smacking recipe must try on Eid.
Viewed: 32355
Source:  Aiza Kanwal
22 Ratings
2 out of 5 stars
 Rate It

Ingredients

  • Mutton/Beef 1 kg
  • Wheat grain ½ kg
  • Yogurt ¼ kg
  • Ginger garlic paste 2 tbsp
  • Gram lentil ½ cup
  • Urad dhal ½ cup
  • Mong dhal ½ cup
  • Barely ½ cup
  • Clarified butter 2 tbsp
  • Onions 2 (fried brown)
  • Green chili 6
  • Oil 1 cup
  • Red chili powder 2 tsp
  • Turmeric 2 tsp
  • All spice 2 tsp
  • Salt to taste
  • Cinnamon stick 2
  • Black pepper corn 1 tsp
  • Cardamom 3
  • Cloves 3
  • Salt to taste
  • For Garnish:
  • Lemon as needed
  • Almonds ½ tsp (roasted, ground)
  • Cashew nuts ½ tsp (roasted, ground)
  • Coriander leaves ½ bunch
  • Mint Leaves ½ bunch
  • Green chili 5 or 6
  • Brown onion

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Cooking Directions

  1. Soak wheat and all lentils for whole night.

  2. Heat oil and add 1 tbsp ginger garlic paste fry for a while.

  3. Add meat, 1 tsp turmeric, red chili and all spice powder mix well and cover and let it cook till meat is tenderize well.

  4. When mutton tenderize add yogurt, lemon, 3 green chilies and 1 cup water simmer till oil comes on surface.

  5. Let it cool at room temperature, now shred meat and keep a side.

  6. Now in a large pan add wheat, mixed lentils, 1 tsp turmeric powder, 1 tbsp ginger garlic paste, 3 green chilies, black pepper corn give a boil and cook to tenderize all lentils.

  7. Blend all lentils and wheat in blender.

  8. In a pan heat clarified butter and crackle all whole spices (clove, cinnamon stick, black pepper corn and cardamom.

  9. Add blended lentils and meat mix and add some garnishing ingredients cook for 30 minutes to mix all ingredients well.

  10. Haleem is ready, serve with garnishing ingredients.

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Comments posted by users for Hyderabadi Haleem recipe:

  1. Ramzan Special Dish Haleem Love to Eat Love To Make . Lazeez Yummy Dish

    on Jun 10 2014 1:25AM Report Abuse AISHA
  2. Vvvvv nice taste

    on Sep 3 2013 11:52PM Report Abuse FAIZA
  3. Please give all types of haleem

    on Jul 21 2013 12:47PM Report Abuse ZAKIRHUSSAIN
  4. Please sir give the hint of how to make a haleem and hydrabadi spl briyni

    on Jul 21 2013 11:44AM Report Abuse ABDUL AZIZ KHANAPUR
  5. Yummy.. can i cook without barley..

    on May 24 2013 4:36AM Report Abuse NUSSAB
  6. Nice

    on Apr 27 2013 1:24AM Report Abuse RAFIA SULTANA
  7. wow i love haleem it is very good to taste it very spicy and tasty awesome taste...............hyderabadi haleem is super

    on Apr 5 2013 5:54AM Report Abuse CHICAGO PIZZA
  8. i love it

    on Feb 14 2013 9:08AM Report Abuse VINAY

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