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Recipes >> Zubaida Tariq Recipes > Capsicum filled with Cottage Cheese by Chef Zubaida Tariq

Capsicum filled with Cottage Cheese

Capsicum filled with Cottage Cheese
Prep Time
15 Mins
Cook Time

30 Mins
Serves

3 - 4
If you have got bored from cook the same kind of rice dishes. Also insearch of easy plus delicious dish then here is a recipe of cheese stuffed capsicum with rice. Make it and get lots of praise form family.
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Source:  Chef Zubaida Tariq In Handi On Masala Cooking TV Channel
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Ingredients

  • Rice 2 ½ cups
  • Mint 1 bunch (Chopped)
  • Oil 1 cup
  • Cottage cheese 2 packets
  • Capsicums 6
  • Green chilies 6
  • Garlic 6 cloves
  • Almonds 10
  • Nigella seeds 1 tsp
  • Black pepper 1 tsp crushed
  • Sugar 1 tsp
  • Chicken cubes’ flour 1 tbsp
  • White vinegar 2 tbsp
  • Soya sauce 2 tbsp
  • Salt to taste

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Cooking Directions

  1. Wash rice and boil with vinegar, salt to taste until cooked.

  2. Rinse away excess water of rice and put on steam.

  3. Spread cooked rice on a tray after 5 minutes.

  4. Mash cottage cheese with a fork.

  5. Mix mashed cheese with salt to taste, black pepper, almonds, mint and green chilies.

  6. Remove capsicums’ top and remove its seeds.

  7. Stuff cheese mixture in capsicums and fix their top back with tooth picks.

  8. In a pan, heat a cup of oil and shallow fry stuffed capsicums.

  9. In a pan sauté garlic and add rice mix well till golden brown.

  10. Then add soya sauce, vinegar, sugar, black pepper, onion seeds and chicken cubes’ flour and stir fry.

  11. In a serving platter, place capsicums on top of rice and garnish with mint.

  12. Capsicum filled with cottage cheese is ready to serve.

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