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Recipes >> Chutney, Raita, Sauce, Jam, Masala Recipes > Apricot Sauce

Apricot Sauce

Apricot Sauce
Prep Time
15 Mins
Cook Time

25 - 30 Mins
Serves

4
Apricot Sauce is very easy to make and need simple ingredients for the preparation. You can serve this sauce with snacks and also use it in fruit chaat. A perfect multi purpose sauce for Ramadan.
Viewed: 4692
Source:  Masala TV
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Ingredients

  • Apricot 125 gm
  • Vinegar ½ cup
  • Red Chili 1 tsp (crushed)
  • Cinnamon Powder 1 pinch
  • Sugar ½ cup
  • Cumin Seeds 1 tsp (crushed and roasted)
  • Butter 2 tbsp
  • Salt to taste

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Cooking Directions

  1. Soak the apricot in water until soft, separate the seeds and make a paste.

  2. In cooking pan add apricot paste, vinegar, crushed red chili, cinnamon powder, sugar, cumin seeds, butter and add salt.

  3. Mix it well and add ½ cup of water and cook.

  4. Take a blender and add all the mixture and blend it all.

  5. Pour it again into the sauce pan and cook until slightly thick.

  6. At last take it out in a serving bowl and serve it.

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