Marinade chicken with white vinegar and ketchup and put a side.
Heat oil and sauté onion then add garlic paste fry a little bit and add red chili powder, salt, turmeric with some water.
Then add tomatoes and make a good cooked spice.
Add marinated chicken and cook it well until water goes dry.
Add cumin seeds, coriander seeds, crushed black pepper and boiled green peas and cook.
Then add yogurt, green chilies and ginger slices and cook on high flame.
When yogurt water dry then add ½ cup hot water sprinkle all spice powder, fresh coriander and butter then put on simmer for 5 min.
After 5 minute dish it out and serve with chapaties and enjoy.
Pleasebe judicious and courteous in selecting your words.
i will try...i wish i can do the best for my husband
@FAIZA, Thank you for your comments. Please also try other recipes and let us know with your feed back. We appreciate it and are really grateful for you to trying our recipes.
i tried it first time my husband become fan for this and its taste wow its excellent really i also like it very much thanks to give us a different taste in this shape. ok byte
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