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Recipes >> Pickle, Achar Recipes > Torshi-e Makhloot - Iranian Recipe

Torshi-e Makhloot - Iranian Recipe

Torshi-e Makhloot - Iranian Recipe
Prep Time
30 Mins
Cook Time

24-48 Hrs
Serves

As desired
Wash eggplants and bake in the oven at medium temperature for about 15-20 minutes. Allow to cool, then peel skins away. Place in a strainer and add some salt.
Viewed: 22897
Source:  Iranian Recipes
9 Ratings
3 out of 5 stars
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Ingredients

  • 1 kg small eggplants
  • 500 grams very small cucumbers (available in Iranian or middle-eastern stores)
  • 500 grams small carrots
  • 1 small cauliflower
  • 250 grams green beans
  • 250 grams small potatoes
  • 150 grams shallots (or small onions)
  • 1 small celery
  • 250 grams green peppers
  • 250 grams herbs (parsley, coriander, mint, tarragon, basil)
  • white vinegar
  • 2 tablespoons salt
  • 2 teaspoons black pepper

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Cooking Directions

  1. Wash eggplants and bake in the oven at medium temperature for about 15-20 minutes.

  2. Allow to cool, then peel skins away.

  3. Place in a strainer and add some salt.

  4. Leave overnight or for several hours until all water has left eggplants.

  5. Chop very finely, add some vinegar, and mix well.

  6. Wash herbs and allow to dry completely.

  7. Chop very finely and add some vinegar.

  8. Wash cucumbers, carrots, cauliflower, green beans, potatoes, celery, and green peppers.

  9. Peel shallots (or onions), cucumbers, potatoes, and carrots.

  10. Chop all of them very finely. Add salt and spread on a piece of cloth. Leave overnight or for several hours.

  11. Add everything to eggplants and herbs.

  12. Add some more vinegar, salt and black pepper, and mix well.

  13. Store in a cool, dry place for 2-3 months. 

  14. Note: When removing torshi from the jar, use a clean, oil-free spoon or fork.

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Comments posted by users for Torshi-e Makhloot - Iranian Recipe recipe:

  1. It was lovely, i wanted this recipei since a long time i tried it and it came out like i had it thanks.

    on Oct 15 2012 2:48AM Report Abuse SYED ABBAS ALI
  2. Rose, thank you for appreciating. Can you please describe what "beets (labo)" is and what cuisine it belongs to? The KP Support Team will try its best to get it for you.

    on Sep 15 2011 3:50PM Report Abuse KP SUPORT TEAM
  3. hi thanks for recipe it was very helpfull i need recipe for beets (labo) if is possible send for me thanks.

    on Sep 15 2011 3:25PM Report Abuse ROSE

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