Garlic Rice

Thinly chop the green shallots and garlic.

Put eggs in a bowl and beat them well.

Pour ¼ cup of oil in a pan and heat it.

Add garlic and roast it well.

Now add eggs, green onions rice and water in the pan.

At the end, add salt, black pepper, white pepper, soya sauce and worcestershire sauce.

Mix it properly.

Cook the rice until the water dries up simmer it for 8 to 10 minutes.

Put rice in a bowl, press it slightly and then pour into a plate.

Garnish with green onion, sliced cucumber and serve it with yogurt sauce (raita).

Chef Zakir's Tip: to reduce the pungent taste of garlic, just salt it and leave it for a while.

Garlic Rice can also be served with Shami Kababs and Croquettes.