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Recipes >> Appetizer, Side Dish Recipes > Aam Dhal

Aam Dhal

Aam Dhal
Prep Time
1 Hour + 10 Mins
Cook Time

45 Mins
Serves

6
This recipe uses unrippen mangoes that give it a tangy twist. Serve with rice, a truly simple delicous dish.
Viewed: 8658
Source:  KhanaPakana.com
3 Ratings
4 out of 5 stars
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Ingredients

  • Toovar dhal 8 oz
  • Mangoes unripe 2
  • Onion 1
  • Cloves garlic 3
  • Turmeric powder 1 tsp
  • Mustard seeds 1 tsp
  • Dry red chilies 2
  • A sprig of curry leaves
  • Ghee 1 tbsp
  • Salt to taste

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Cooking Directions

  1. Wash and soak the dhal for an hour.

  2. Change the water, add salt and set to boil on a medium heat.

  3. Peel the mangoes, cut into three pieces each and add to the half cooked dhal.

  4. Cook till dhal is tender and the mangoes are cooked to a pulp.

  5. Heat the ghee in a frying pan and fry the spices.

  6. Add chopped onion and garlic and fry till brown.

  7. Add to the cooked dhal.

  8. Aam dhal should be of a watery consistency.

  9. Serve with rice.

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