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Recipes >> Cookies, Biscuits Recipes > Kesar Peda – Saffron Almond Cookies

Kesar Peda – Saffron Almond Cookies

Kesar Peda – Saffron Almond Cookies
Prep Time
10 - 15 Mins
Cook Time

10 - 15 Mins
Serves

3 - 4
Kesar peda is made with milk solid but this is non dairy recipe so almond flour is used in it to make delicious almond cookies.
Viewed: 10640
Source:  Nargis Masood
10 Ratings
3 out of 5 stars
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Ingredients

  • Almond milk or non dairy milk 1 tsp
  • Saffron ¼ tsp
  • Almond ¼ cup (ground)
  • Coconut flour 1 tbsp
  • Sugar 2 tbsp
  • Salt a pinch
  • Cardamom powder 1/8 tsp
  • Sugar syrup 1 tbsp

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Cooking Directions

  1. Heat the almond milk and pour over saffron. Let stand for 5 minutes to infuse the color.

  2. In another bowl, mix the ground almond, coconut flour, sugar, salt and cardamom powder.

  3. Add in saffron mixture and sugar syrup and mix to make soft dough.

  4. Make flat discs of the dough about 6. Serve as it or bake at 300 degree C for 6-8 minutes.

  5. Cool completely then serve.

  6. You can store in the refrigerator in airtight container for upto a week.

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