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Recipes >> Mutton Recipes > Malai Gosht by Rida Aftab

Malai Gosht

Malai Gosht
Prep Time
40 Mins
Cook Time

1 Hour

Simply irascible! Just like malai boti, malai gosht also has its unique taste. Touch of cream and blend of spices make this hearty dish. Serve it with roti or naan along zeera raita.
Viewed: 29300
Source:  Chef Rida Aftab
14 Ratings
3 out of 5 stars
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  • Meat (mutton) ½ kg
  • Yogurt 375 gms
  • Cream 1 cup
  • Papaya paste 2 tsp
  • Salt 1 tsp
  • Ghee 1 cup
  • Onions 2
  • Ginger garlic 2 tsp
  • Cumin seeds (crushed) 1 tsp
  • Red chili powder 1 tsp
  • Coriander powder 1 tsp
  • Garam masala ½ tsp
  • Black pepper corns ½ tsp
  • Coal1 piece

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Cooking Directions

  1. Marinate meat with yogurt, cream, papaya, salt and put on fridge for 30 minutes.

  2. Now in a pan, heat ½ cup ghee add meat cover it and let it tender.

  3. In separate pan, heat remaining ghee add onions and fry.

  4. Then add ginger garlic, cumin seeds, red chili powder, coriander powder, garam masala, black pepper corns and fry.

  5. Now add tender meat let it simmer for 10 minutes.

  6. In the end give coal steam and serve.

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