Slice the fish into rings.
Take a bowl add the ginger garlic paste, salt, black pepper and an egg. Mix well.
Add parsley, crushed red chilies, flour and corn flour. Mix well
Dip the fish rings in the batter.
Coat with bread crumbs and deep fry until golden brown.
Pleasebe judicious and courteous in selecting your words.
Food Glossary |
Contact US |
Copyright © 2014 Direct Advert Media LLC an website design firm | All Rights Reserved