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Recipes >> Appetizer, Side Dish Recipes > Deep Fried Calamari by Chef Zakir Qureshi

Deep Fried Calamari

Deep Fried Calamari
Prep Time
15 - 20 Mins
Cook Time

10 - 15 Mins
Serves

2 - 3
Very tasty deep fried fish is coated with spices, flour and bread crumbs. A very tasty appetizer or snack for your family.
Viewed: 2704
Source:  Chef Zakir Qureshi
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Ingredients

  • Calamari fish 300 gm
  • Ginger garlic paste 1 tsp
  • Salt as required
  • Black pepper powder ½ tsp
  • Egg 1
  • Parsley ¼ bunch (chopped)
  • Red chili 1 tsp (crushed)
  • Flour 3 tbsp
  • Corn flour 3 tbsp
  • Bread crumbs ½ cup
  • Oil for frying

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Cooking Directions

  1. Slice the fish into rings.

  2. Take a bowl add the ginger garlic paste, salt, black pepper and an egg. Mix well.

  3. Add parsley, crushed red chilies, flour and corn flour. Mix well

  4. Dip the fish rings in the batter.

  5. Coat with bread crumbs and deep fry until golden brown.

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