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Recipes >> Veggie and Vegetable Recipes > Gram Flour and Vegetable Karhi by Chef Zubaida Tariq

Gram Flour and Vegetable Karhi

Gram Flour and Vegetable Karhi
Prep Time
10 Mins
Cook Time

40 - 45 Mins
Serves

4 - 6
Do undertake this delicious dish of Chef Zubaida named Gram Flour and Vegetable Karhi. It engrossed the healthiness of many vegetables like potato, capsicum, peas, and carrot. Do endeavor this lip smacking dish.
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Source:  Chef Zubaida Tariq In Handi On Masala Cooking TV Channel
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Ingredients

  • Yogurt 250 gm (whipped)
  • Eggplant 1
  • Lemon 2
  • Potato 2 (boiled and cut like French fries)
  • Carrot 2 (cut in rounds)
  • Capsicum 2 (cubed)
  • Green chilli 4
  • Peas 1 cup (boiled)
  • Spring onion 2 bunch (finely cut)
  • Cottage cheese 500 gm (cubed)
  • Broad beans 10 (cut in halves)
  • Cauliflower 1 head (remove flowers)
  • Curry leaves 10
  • Turmeric powder 1 tsp
  • Red chilli powder 1 tbsp
  • Ginger/garlic paste 1 tbsp
  • Gram flour 4 tbsp
  • Salt to taste
  • Oil for frying
  • For Tempering:
  • Red chillies 6 (whole)
  • Fenugreek 1 pinch
  • Curry leaves few
  • Cumin seeds 1 tsp
  • Mustard seeds 1 tsp

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Cooking Directions

  1. Roast tempering ingredients in a pot without adding oil.

  2. Put lemon juice, gram flour, turmeric, red chillies, ginger/garlic paste and salt in yogurt and thin it.

  3. Strain yogurt mixture, add to tempered ingredients and cook.

  4. Bring to boil, add green chillies, carrots, eggplant, peas, potatoes, spring onions, broad beans, cauliflowers and capsicums.

  5. Heat oil in frying pan, fry cheese and add to yogurt mix.

  6. When vegetables are tender add salt and put on dum.

  7. Serve hot with rice.

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