Gram Flour and Vegetable Karhi

Roast tempering ingredients in a pot without adding oil.

Put lemon juice, gram flour, turmeric, red chillies, ginger/garlic paste and salt in yogurt and thin it.

Strain yogurt mixture, add to tempered ingredients and cook.

Bring to boil, add green chillies, carrots, eggplant, peas, potatoes, spring onions, broad beans, cauliflowers and capsicums.

Heat oil in frying pan, fry cheese and add to yogurt mix.

When vegetables are tender add salt and put on dum.

Serve hot with rice.