is tasty, crispy and easy to cook continental style recipe. Chicken breast fillet marinated with mustard paste, thyme, white pepper, salt and grilled but cooking chicken is not finished yet, lastly Chef dipped the grilled chicken pieces into beaten egg and coated with bread crumbs and then fried.
Viewed:
5209
Source:
Chef Yasha Siddiqui in Chef’s Bite on Masala TV Channel
3 Ratings
Not yet rated!
Rate It
Your ratings:
![]()
