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Recipes >> Shireen Anwar Recipes > Crispy Paratha by Shireen Anwar

Crispy Paratha

Crispy Paratha
Prep Time
1 Hour
Cook Time

15 Mins
Serves

6
Paratha is a flat bread that is popular in Pakistan as breakfast item but you can serve it in lunch as well. Learn paratha recipe and make crispy paratha.
Viewed: 11513
Source:  Chef Shireen Anwar
7 Ratings
3 out of 5 stars
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Ingredients

  • Flour 4 cups
  • Water 1 cup or as required
  • Salt 1 tsp
  • Sugar 1 tbsp
  • Oil 2 tbsp
  • Ghee for frying
  • For Filling
  • Melted ghee 4 tbsp
  • Flour 4 tbsp
  • Egg white 1

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Cooking Directions

  1. Sieve flour add salt and sugar make a hollow in center, add water and knead until soft.

  2. Apply oil, cover with a wet napkin, leave it for 30 minutes.

  3. Mix together filling ingredients.

  4. Then make 8 balls from dough, spread 1 ball a little apply prepared filling, re roll and form into a square.

  5. Then again into a ball, apply oil on each paera, cover again, leave it for 30 minutes.

  6. Make thin parathas, make a hole in centre, deep fry paratha in hot ghee.

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Comments posted by users for Crispy Paratha recipe:

  1. i will try it later thanks for recipe n may i copy it?

    on May 13 2016 12:22PM Report Abuse FADZILAH EZZULIA

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