Gram Flour Mince Balls (Baisani Koftay)

In a food processor chop together the mince chicken, ginger garlic paste, 1 onion, green chilies, coriander leaves and a pinch of salt.

Shape the mixture into small dumplings.

In a bowl add the yogurt and mix in the gram flour, water, turmeric and red chili powder.

In a wok heat 2-3 tbsp oil and saute the remaining chopped 1 onion until they soften.

Pour the gram flour mixture and allow to cook on a low flame.

If the mixture thickens quickly add some more water.

When the mixture begins to thicken add the chicken koftas and simmer.

In a separate pan heat ¼ cup oil and add whole red chilies, garlic clove and cumin.

Fry until the ingredients begin to splutter.

Pour the temper over the koftay and serve hot.