Kidney Beans Meat (Lobia Gosht)

Put salt in kidney beans and boil.

Heat oil in a pot, fry onions and remove half.

Add meat, ginger/garlic, red chilli, turmeric and salt, stir fry for a while.

Add one cup hot water and cook meat till tender.

Add yogurt, tomatoes, all spices, half green chillis, and kidney beans and fry, add 2 cups hot water.

Cook till gravy thickens, cover and simmer.

Add coriander, remaining green chillis, lemon juice, black pepper, cumin powder and fried onions before serving.