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Recipes >> Veggie and Vegetable Recipes > Mushroom Masala by Chef Shai Qazi

Mushroom Masala

Mushroom Masala
Prep Time
5 Mins
Cook Time

20 Mins

Do you have mushroom at home and don’t know how to use them. Let try this easy and quick recipe Mushroom Masala and treat your family with a new flavor of meal.
Viewed: 10856
Source:  Chef Shai Qazi
8 Ratings
3 out of 5 stars
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  • Button mushrooms (finely cut) 1 cup
  • Onion 3 (chopped)
  • Potato 2 (finely cut)
  • Ginger garlic paste 1 tsp
  • Tomato 3 (chopped)
  • Green chilies 6 (finely cut)
  • Fresh coriander ¼ bunch (chopped)
  • Crushed red chili 1 tsp
  • Black pepper powder 1 tsp
  • Ginger 2 tsp (finely cut)
  • Salt to taste
  • Oil ½ cup
  • Green chili and ginger (sliced) for garnishing

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Cooking Directions

  1. Heat oil in a pan and fry onion till golden.

  2. Add potato, ginger garlic paste, crushed red chili and cook for a few minutes.

  3. Add mushroom, salt and black pepper. Cover and cook.

  4. When its dry add tomato, green chili, ginger and fresh coriander. Mix it and cook until tomato water dries.

  5. Dish out, garnish with green chilies and ginger. Serve.

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Comments posted by users for Mushroom Masala recipe:

  1. sweet

    on Apr 17 2015 1:49AM Report Abuse AMISHA KUMARI

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