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Urdu Recipes >> Daal, Lentils, Beans, Lobia Urdu Recipes > Harissa ہریسہ

Harissa ہریسہ

Harissa ہریسہ
Prep Time
20 Mins
Cook Time

1 Hr
Serves

4-6
Harisiya is one of popular grain and meat dish in Pakistan and India. Mostly meat use to make Harisiya but in this recipe mince is cooked with whole grain which will be a definite great taste. Serve hot with naan and garnishing.
Viewed: 85880
Source:  KhanaPakana.com
65 Ratings
3 out of 5 stars
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Comments posted by users for Harissa ہریسہ recipe:

  1. Totally wrong recipe . many ingredients are missing.

    on Jun 19 2017 9:47AM Report Abuse YOUSUF
  2. Like this recipe

    on Jun 13 2015 9:36PM Report Abuse MUHAMMAD SULEMAN
  3. This dish cannot be called a hareesa, atleast not the authentic kashmiri hareesa which has mongh daal and rice as ingridients.

    on Jan 23 2015 4:16AM Report Abuse NABEEL PERVEZ
  4. I like this recipe

    on Oct 11 2014 4:54AM Report Abuse Guest
  5. Dear Guest, its called Poridge or oatemeal in English.

    on Jul 16 2013 3:19PM Report Abuse KP SUPPORT TEAM
  6. what is this dalya???

    on Jul 15 2013 2:04AM Report Abuse GUEST
  7. hello, I did not try yet but i am going to try this weekend then i let you know but looks good

    on Nov 5 2012 10:54PM Report Abuse Guest
  8. good i tried it

    on May 29 2012 3:04AM Report Abuse HINA

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