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Recipes >> Kokab Khawaja Recipes > Upside-Down Pear Cake by Kokab Khawaja

Upside-Down Pear Cake

Upside-Down Pear Cake
Prep Time
15 Mins
Cook Time

45 Mins
Serves

As Desired
Very tasty cake with pears is superb that you ever tried. Prepare for new year or for the birthday party. Everyone would remember its fruity taste texture always.
Viewed: 2006
Source:  Kokab Khawaja
1 Ratings
4 out of 5 stars
 Rate It

Ingredients

  • Pears 1 kg
  • Refined flour 2 cups
  • Egg 1
  • Brown sugar 1/3 cup
  • Salt ¼ tsp
  • Butter 8 tbsp (melted)
  • Sugar 8 tbsp
  • Baking powder 1 tsp
  • Vanilla essence 1 tsp
  • Milk 1/3 cup

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Cooking Directions

  1. Peel pears and cut slices lengthwise.

  2. Pre-heat oven at 170°c.

  3. Heat brown sugar and 2 tbsp butter in a saucepan.

  4. Add pears, cook for few minutes.

  5. Grease a 10-inch spring-form pan and line with butter paper.

  6. Layer with pear pieces.

  7. Sieve flour with baking powder and salt.

  8. Beat remaining butter and sugar with electric beater.

  9. Add egg and beat, add vanilla essence and milk. Beat well.

  10. Add flour, beat for a few minutes.

  11. Pour mixture in a pan and level it.

  12. Bake in oven at 180°c for 45 minutes.

  13. Cool cake, remove on cake dish.

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