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Recipes >> Farah Jahanzaib Recipes > Hummus by farah jahanzeb khan


Prep Time
30 minutes
Cook Time


1 small bowl
This chickpea dip is a brilliant quick, nutricous dip and very easy to make. This versatile dip can be served with various food, such as shawarma, falafel or on its own with bread.
Viewed: 19925
Source:  Farah Jahanzeb Khan in Zaeqaydar on Zaiqa T.V Channel
9 Ratings
3 out of 5 stars
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  • Chick peas 1 cup
  • Sesame seeds (safayd til) 1/4 cup
  • Garlic 2
  • Salt 1/2 tsp
  • Red chili (crushed) 1 tsp
  • Olive oil 1/2 cup
  • Water 1/2 cup (or as required)

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Cooking Directions

  1. Boil the chick peas, and drain the liquid.

  2. Add chickpeas, sesame seeds, salt and red chili in blender.

  3. Also add garlic, olive oil and water in the blender.

  4. Blend all the ingredients well.

  5. Garnish with coriander, mint, chickpeas, lemon or crushed red pepper.

  6. Serve the dip with shawerma or other food items.

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Comments posted by users for Hummus recipe:

  1. wow great recipe.thank u vvvvvvvery much

    on Sep 19 2011 6:01AM Report Abuse SHREYA BOSE

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