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Recipes >> Chicken Recipes > Drumsticks Fried

Drumsticks Fried

Drumsticks Fried
Prep Time
2 Hours
Cook Time

25 Mins

Simply yummy juicy, tender and crispy drumsticks. These are great for all occasions to serve with ketchup or chili garlic sauce along French fries.
Viewed: 21263
Source:  Fazeela Khan
10 Ratings
3 out of 5 stars
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  • For Marination
  • Drumsticks 4-6
  • Salt to taste
  • Red chili powder ½ tsp
  • Cumin powder ¼ tsp
  • Garam masala powder 1/8 tsp
  • Yogurt ¼ cup
  • Lemon juice 2 tbsp
  • Yellow food color 1 pinch
  • For Coating
  • All purpose flour ½ cup
  • Eggs 2 beaten
  • Bread crumbs as required
  • Oil for fry

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Cooking Directions

  1. Put all marination ingredients in a bowl and coat on chicken and leave for 2 hours.

  2. Now cook on medium slow heat for 12 minutes. Let it cool.

  3. Heat oil in a wok. Coat chicken piece in all purpose flour then dip in egg and coat in bread crumbs.

  4. Fry in warm oil until golden and crispy.

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