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Recipes >> Chicken Recipes > Dhabae Ki Karhai by Chef Rida Aftab

Dhabae Ki Karhai

Dhabae Ki Karhai
Prep Time
15 Mins
Cook Time

35 Mins

4 - 6
This version of Karhai is very popular specially on highway dhabas or shank. people ore fond of it and make there ways specially to highways to enjoy the magnificent flavor of dhaba karhai.
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Source:  Chef Rida Aftab
5 Ratings
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  • Chicken ½ kg (karhai cut)
  • Onion 1 (finely chopped)
  • Tomatoes ½ kg
  • Green chilies 10
  • Lemon 2
  • Coriander ½ bunch
  • Fenugreek leaves 1tbsp
  • Red chili powder 2tsp
  • Turmeric ½ tsp
  • Salt to taste
  • All spice powder ½ tsp
  • Ginger 1 tbsp (finely chopped)
  • Oil ½ cup

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Cooking Directions

  1. In a large pan heat oil and fry the chicken.

  2. Remove the chicken from the pan and in the same oil fry the onions till they turn brown.

  3. Now sauté the fenugreek leaves, red chilli powder, salt, turmeric, ginger and garlic paste for one minute.

  4. Add the chopped tomatoes and cook well.

  5. Now add the fried chicken and one cup water.

  6. Cover and cook for on low flame 15 minutes.

  7. Top it with finely chopped ginger, green chili, all spice powder and lemon juice.

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