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Recipes >> Pudding, Kheer, Jelly, Custard Recipes > Mango Cream Souffle

Mango Cream Souffle

Mango Cream Souffle
Prep Time
Half Hour
Cook Time

3-4 hours to set it

4-5 people
A light fluffy mango delicacy made with beaten eggs and rich cream.
Viewed: 32355
Source:  Zunaixa
20 Ratings
4 out of 5 stars
 Rate It


  • 1 tin mango pulp (450 grm)
  • 2-3 slices of mango in cubes
  • 1 pack of whipping cold cream ( 220 ml)
  • 3tbs sugar
  • 2 tbs mango syrup
  • I pack jelly (mango flavor)
  • 1 sachet of cream stiffener
  • 18 grm gelatin powder (makes 2 small sachets)
  • Cream for topping

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Cooking Directions

  1. Make the jelly as directed and let it cool own in room temperature not in fridge

  2. Take a big bowl and mix in the pulp, cold cream mango syrup cream stiffener and sugar

  3. Whisk all together and then add in the cold jelly and also add gelatin and blend all together till all smooth

  4. Turn over in a glass bowl and drop in the mango pieces and just mix it with a spoon

  5. Cover with a cling and let it chill at least over night to have the best results

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Comments posted by users for Mango Cream Souffle recipe:


    on Sep 13 2012 3:14AM Report Abuse S.ALI
  2. yammmmmmmyyyyyyy

    on Jun 28 2012 7:29AM Report Abuse SHUMAILA
  3. Very creative and good illustrations.

    on Jun 29 2011 1:53AM Report Abuse ASAMAD
  4. nicely written

    on Jun 29 2011 1:51AM Report Abuse M.YOUNAS
  5. Shooooooooooooo sweeeeeeeeeeeetttttttttt.......

    on Jun 29 2011 1:50AM Report Abuse KHURRAM SHEIKH

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