Make the jelly as directed and let it cool own in room temperature not in fridge
Take a big bowl and mix in the pulp, cold cream mango syrup cream stiffener and sugar
Whisk all together and then add in the cold jelly and also add gelatin and blend all together till all smooth
Turn over in a glass bowl and drop in the mango pieces and just mix it with a spoon
Cover with a cling and let it chill at least over night to have the best results
Pleasebe judicious and courteous in selecting your words.
WHIPPING COLD CREAM AND CREA, STIFFNERR KIA HOTA HA? KINDLY GUIDE
Very creative and good illustrations.
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