Batata Balls (Chicken And Potato Balls)

Cut the chicken and cook it with red chili powder, vinegar, soya sauce, mustard paste, salt and ½ cup water.

Cook till chicken is tender.

Now cool the mixture and add chopped green chilies, fresh coriander, boiled potatoes and cumin seeds.

Make small balls of the mixture.

Make a paste with flour and water as required.

Dip meat balls in paste and coat fresh bread crumbs.

Deep fry in hot oil till its color turn to golden brown.

The Batata Balls are ready to serve.