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Recipes >> Appetizer, Side Dish Recipes > Leek and Onion Puff Pasties

Leek and Onion Puff Pasties

Leek and Onion Puff Pasties
Prep Time
15 Mins
Cook Time

45 Mins
Serves

As desired
Melt the butter in a pan, add the chopped onion and sliced leeks. Stir together and cook gently until softened, for about 10 minutes.
Viewed: 8408
Source:  Sterling Cookbook
2 Ratings
3 out of 5 stars
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Ingredients

  • Butter 25 gm
  • Onion, peeled and chopped 1
  • Medium leeks, trimmed and thinly sliced 2
  • Sugar 1 tsp
  • Chestnut mushrooms, wiped and sliced 75 gm
  • A packet of ready rolled puff pasty
  • Beaten egg, to glaze 1

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Cooking Directions

  1. Melt the butter in a pan, add the chopped onion and sliced leeks.

  2. Stir together and cook gently until softened, for about 10 minutes.

  3. Stir in the sugar and cook for a further 10 minutes on until the mixture begins to brown, stirring occasionally to prevent it from burning.

  4. Add the mushrooms to the pan and cook for 5 minutes. Leave to cool.

  5. Preheat the oven to 200°C. Divide the pastry into eight squares.

  6. Spoon a little mixture into the centre of each square.

  7. Brush the edges with beaten egg and fold up to form parcels.

  8. Arrange the parcels on a baking sheet and brush with egg glaze.

  9. Bake in the preheated oven for 20 minutes, or until puffy and golden.

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