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Recipes >> Kebabs, Tikka, Cutlets Recipes > Tika Boti by Chef Tahir Chaudhary

Tika Boti

Tika Boti
Prep Time
30 Mins
Cook Time

20 Mins
Serves

6
Tikka boti is the most commonly bbqued dish of Eid-ul-Adha and everyone make this for sure. A simple yet delicious tikka recipe you have now so must try it and enjoy with green dip.
Viewed: 3673
Source:  Chef Tahir Chaudhary
4 Ratings
2 out of 5 stars
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Ingredients

  • Beef 1 kg
  • Yogurt ½ cup
  • Papaya paste ¼ cup
  • Garlic paste 2 tsp
  • Ginger 1 tbsp
  • Lemon juice 1 tbsp
  • All spice 1 tbsp
  • Green chilies paste 2 tbsp
  • Red chili powder 2 tbsp
  • Salt 1 tsp
  • Clarified butter 2 tbsp

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Cooking Directions

  1. Take yogurt, papaya paste, garlic paste, ginger paste, lemon juice, all spice, green chili paste, red chili powder and salt mix them.

  2. Marinate beef in this mixture.

  3. Now put cubes of beef on skewers and grill them.

  4. In last brush them with clarified butter.

  5. Delicious tika boti is ready to serve.

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