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Recipes >> Tandoori, Roast, BBQ Recipes > Chargha by zubaida tariq


Prep Time
10 mins + 30 mins
Cook Time

30-35 mins

Chargha - Seasoned tender crispy chicken moves everyone's taste-buds. Zubaida Tariq has shared with us a recipe of chargha that we can easily cook on our stove if we dont have the facility of oven or grill.
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Source:  Zubaida Tariq in Handi on Masala TV Cooking Channel
34 Ratings
4 out of 5 stars
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  • Chicken 1 kg
  • Yogurt 1 cup
  • White vinegar 1/2 cup
  • Yellow food color few drops
  • Crushed black pepper 1 tsp
  • Red chili powder 1 tbsp
  • Salt to taste
  • White cumin Seeds 1 tsp
  • Garlic Ginger Paste 1 tbsp
  • Lemons 4
  • Oil as required

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Cooking Directions

  1. Marinate the chicken in 1/2 cup yogurt half an hour before washing it.

  2. After half hour wash the chicken with half boiled water.

  3. Apply vinegar and yellow food coloring to the chicken and leave for sometime.

  4. In a bowl take 1/2 cup yogurt, ginger garlic paste, red chili powder, crushed black pepper, and cumin and mix all the ingredients.

  5. Apply this mixture to the chicken with the help of a lemon.

  6. Steam the chicken in a pan for 15-20 mins.

  7. Heat oil in a pan and deep fry the chicken.

  8. When the color changes to golden brown then put it back in the same pan and cook for 5 minutes.

  9. Chargha is ready. Serve hot with roghni nan.

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Comments posted by users for Chargha recipe:

  1. I like i

    on Mar 26 2015 3:48AM Report Abuse SAJIDA RANDHAWA
  2. goodforhealthy foodaus

    on Mar 13 2015 7:33AM Report Abuse ZUBAIR

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