Chargha

Marinate the chicken in 1/2 cup yogurt half an hour before washing it.

After half hour wash the chicken with half boiled water.

Apply vinegar and yellow food coloring to the chicken and leave for sometime.

In a bowl take 1/2 cup yogurt, ginger garlic paste, red chili powder, crushed black pepper, and cumin and mix all the ingredients.

Apply this mixture to the chicken with the help of a lemon.

Steam the chicken in a pan for 15-20 mins.

Heat oil in a pan and deep fry the chicken.

When the color changes to golden brown then put it back in the same pan and cook for 5 minutes.

Chargha is ready. Serve hot with roghni nan.