Cut cauliflower into flowerets. Cube potatoes.
Heat oil and saute cumin seeds for about a minute.
Add garlic and ginger, stir and add potatoes.
Bhoona, add turmeric and chili powder, and bhoona again.
Add tomatoes and simmer for about 5 minutes.
Add cauliflower and high heat for about a minute.
Lower heat, cover and let simmer for about 15 minutes.
Curry should be dry.
Pleasebe judicious and courteous in selecting your words.
incomplete recipe -- no mention of potatoes.
at what stage do you add the coriander and garam masala?
Is there no salt in the recipe?
how can i take this receipe
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