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Recipes >> Appetizer, Side Dish Recipes > Aloo Gobi

Aloo Gobi

Aloo Gobi
Prep Time
20 Mins
Cook Time

35 Mins
Serves

6
These classic dish is loved by all across the sub-continent. This dish is very simple to make, serve with naan and mint relish for an appetizing lunch.
Viewed: 65415
Source:  KhanaPakana.com
26 Ratings
3 out of 5 stars
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Ingredients

  • Cauliflower 1
  • Turmeric 3/4 tsp
  • Potatoes 4
  • Red chilli powder 1 tsp
  • Oil 1/4 cup
  • Tomatoes 3
  • Cumin seeds 1 tsp
  • Garam masala 1 tsp
  • Ginger, fresh 1"
  • Coriander powder 2 tsp
  • Garlic cloves 3

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Cooking Directions

  1. Cut cauliflower into flowerets. Cube potatoes.

  2. Heat oil and saute cumin seeds for about a minute.

  3. Add garlic and ginger, stir and add potatoes.

  4. Bhoona, add turmeric and chili powder, and bhoona again.

  5. Add tomatoes and simmer for about 5 minutes.

  6. Add cauliflower and high heat for about a minute.

  7. Lower heat, cover and let simmer for about 15 minutes.

  8. Curry should be dry.

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Comments posted by users for Aloo Gobi recipe:

  1. owwwwsm recpe

    on May 2 2013 12:13PM Report Abuse TALHA
  2. incomplete recipe -- no mention of potatoes.

    on Feb 28 2010 1:47PM Report Abuse Guest
  3. at what stage do you add the coriander and garam masala? Is there no salt in the recipe?

    on Feb 24 2010 1:45PM Report Abuse Guest
  4. how can i take this receipe

    on Jan 18 2010 4:36AM Report Abuse Guest

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