Marinate chicken breast with salt, black pepper and some oil.
Grease sizzling plate, heat and stir fry chicken.
Cut chicken in julienne shape and keep in a platter.
Finely chop all vegetables and stir fry in oil.
Then add soya sauce, vinegar, chicken and sauté.
Add noodles, salt, some olive and sesame oil and mix.
In the end add bean sprouts and sauté.
Takeout on a dish, garnish with spring onion and serve.
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