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Recipes >> Veggie and Vegetable Recipes > Gujarati Potato Saag

Gujarati Potato Saag

Gujarati Potato Saag
Prep Time
10 Mins
Cook Time

30 Mins
Serves

4-6
Quarter the potatoes. Mix the turmeric, coriander and chili powder. Make half a cup of tamarind juice and dissolve the jaggery in it.
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Source:  khanaPakana.com
3 Ratings
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Ingredients

  • Potatoes 1 lb
  • Coriander powder 2 tsp
  • Turmeric powder 1/2 tsp
  • Chili powder 1/2 tsp
  • Tamarind 1 small lump
  • Coconut 1/2
  • Fresh coriander a small bunch
  • Jaggery 1 tbsp
  • Green chilies 1
  • Mustard seeds 1 tsp
  • Ghee 2 tbsp

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Cooking Directions

  1. Quarter the potatoes.

  2. Mix the turmeric, coriander and chili powder.

  3. Make half a cup of tamarind juice and dissolve the jaggery in it.

  4. Grate the coconut and chop the coriander.

  5. Slice the chili.

  6. Fry the mustard seeds in ghee till they sputter.

  7. Add salt, the powdered spices and potatoes and fry for a few minutes.

  8. Cover with water and cook until potatoes are tender.

  9. Add tamarind juice, coconut, chopped coriander and chilies.

  10. Cook till the gravy is thick.

  11. Serve hot.

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Comments posted by users for Gujarati Potato Saag recipe:

  1. i think u r recipes r simply good.keep introducing new interesting recipes specially simple n tasty gujarati food.thx

    on May 9 2010 8:47AM Report Abuse POO

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