Marinate mutton chops with ginger garlic paste, salt, meat tenderizer, Wooster sauce, black pepper, mustard paste, crushed black pepper and lemon juice.
Leave it for 2 hours. Add egg and bread crumbs soaked in milk.
Roll each chop in bread crumbs and fry in hot oil for 20 minutes at slow flame.
Serve with French fries and ketchup.
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nice recipe..!! :)
dear mrs anwar, I try many dishies from your recipes. its sooooooo dilicious, you are the teacher of the masala channel. I love your all.almighty allah bless you,Rosemarie.(srilankan)
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