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Recipes >> Cakes, Pancakes, Frostings Recipes > Fruit Pan Cake by Chef Gulzar Hussain

Fruit Pan Cake

Fruit Pan Cake
Prep Time
10 Mins
Cook Time

15 - 20 Mins

4 - 6
Pan cake with seasonal fruit filling is a tasty light snack. You can prepare it with tea or can serve with meal as dessert or side dish.
Viewed: 3867
Source:  Chef Gulzar Hussain in Cooking Show Live@9 on Masala Cooking TV Channel
2 Ratings
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  • For pan cake:
  • Eggs 4
  • Cinnamon powder pinch
  • Baking powder pinch
  • Fine flour 1-½ cup
  • Sugar 2 tbsp
  • Oil 3-4 tbsp
  • Salt to taste
  • For filling:
  • Sugar 2 – 3 cups
  • Season fruit ½ kg
  • Strawberry or chocolate syrup as required

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Cooking Directions

  1. In a blender jug blend together the eggs ,salt, white flour, cinnamon and baking powder.

  2. Heat some oil in a frying pan.

  3. Pour about 3 tbsp to 1/4 cup batter from the tip of a large spoon or from a pitcher onto the hot frying pan.

  4. Cook for about two minutes or until the pancake is golden.

  5. Cook on the other side until golden and remove.

  6. To prepare the filling heat some water in a pan, dissolve the sugar and cook until a thick syrup is formed.

  7. Add the fruits into the syrup mix well and turn the flame off.

  8. Fold the pancakes and add the fruit syrup.

  9. Garnish with chocolate or strawberry syrup

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