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Recipes >> Chicken Recipes > Chicken and Capsicum Karahi

Chicken and Capsicum Karahi

Chicken and Capsicum Karahi
Prep Time
10 Mins
Cook Time

35 Mins

Capsicum has a delicate aroma and when it cooks with chicken it doubles the taste. Chicken and Capsicum Karahi is a finger licking dish that you can serve at any special occasion and in everyday as well.
Viewed: 15428
Source:  Amber Saleem
7 Ratings
4 out of 5 stars
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  • Chicken 1 kg
  • Onion 3 (sliced)
  • Oil 1 cup
  • Red chili powder 1 tsp
  • Salt to taste
  • Yogurt 1 cup
  • Turmeric ¼ tsp
  • Cardamom 2-3 pods
  • Hot spice powder ½ tsp
  • Green chili 4-5 (sliced)
  • Ginger 2 tsp (sliced)
  • Garlic paste 1 tbsp
  • Lemon juice 1 tbsp
  • Tomato 3 (sliced)
  • Capsicum 6 (sliced)

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Cooking Directions

  1. Heat oil in a pan and brown onion.

  2. Then add chicken to stir fry. After 3-4 minutes add in red chili powder, salt, yogurt, turmeric, cardamom, hot spice powder, green chili, ginger, garlic paste, and lemon juice. Allow cooking until chicken tender and oil separates.

  3. Now add tomato and capsicum; stir fry then add 1 cup water; cover and cook on slow flame until capsicum cook.

  4. Delicious chicken and capsicum karahi is ready to serve.

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