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Recipes >> Dessert, Mithai, Sweets Recipes > Sewaiyon ka Zarda

Sewaiyon ka Zarda

Sewaiyon ka Zarda
Prep Time
20 Mins
Cook Time

20 Mins
Serves

8
Heat ghee in a pan, add cardamoms when hot. Then add sewaiyan, stir quickly to cook evenly.
Viewed: 18070
Source:  KhanaPakana.com
10 Ratings
4 out of 5 stars
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Ingredients

  • Vermicelli (sewaiyan) 1/2 kg
  • Sugar 3 cups
  • Water 1 cup
  • Ghee 4 tbsp
  • Almonds, pistachios, finely chopped 10
  • Cardamoms 6, peeled and ground with 1 tsp sugar

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Cooking Directions

  1. Heat ghee in a pan, add cardamoms when hot.

  2. Then add sewaiyan, stir quickly to cook evenly.

  3. Remove to a dish.

  4. In another pan heat the water and sugar to make sugar syrup.

  5. Add sewaiyan and chopped nuts to it before the syrup thickens.

  6. Cover and lower heat.

  7. When the liquid evaporates remove to a serving dish and garnish with silver varaq and nuts.

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Comments posted by users for Sewaiyon ka Zarda recipe:

  1. thisrecipe is quick,easy and delicious

    on Sep 19 2013 2:33AM Report Abuse SARWAT

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