Rub ghee into the maida and baking powder till grainy.
Add sugar and cold water and make a dough.
Roll out into long strips.
Keep covered in a refrigerator for 2-3 hours.
Take out. When at room temperature, cut into circles.
Brush with milk. Bake at 375o F. for 20 minutes till slightly brown.
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I like nan khatai because I am pure vegitarian.and you recipe is pure vegitarian and very easy.Thanks with my heart to you.
vanilla essence is given as ingredients but not mentioned in cooking directions ?????
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