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Recipes >> Cakes, Pancakes, Frostings Recipes > Eggless Cupcakes

Eggless Cupcakes

Eggless Cupcakes
Prep Time
10 Mins
Cook Time

15 Mins
Serves

As Desired
This recipe is a big treat for those who don’t like eggs. A basic egg less cupcake recipe that you can decorate with your favorite frosting.
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7 Ratings
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Ingredients

  • All purpose flour 120g
  • Sugar 60g
  • Baking powder ½ tsp
  • Baking soda ¼ tsp
  • Salt ¼ tsp
  • Oil ¼ cup
  • Vanilla essence 1 tsp
  • Milk ½ cup
  • Apple cider vinegar ½ tbsp
  • Frosting
  • Heavy cream 1 cup
  • Sugar 2 tbsp
  • Vanilla essence ½ tsp

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Cooking Directions

  1. Preheat oven at 180 degree. Line the muffin pan with paper cups.

  2. Sift together the flour, baking powder, baking soda and salt. Stir in the sugar.

  3. In a small bowl mix milk and vinegar, let stand it for a minute.(If you are using yogurt use them instead of milk and vinegar)

  4. Add oil and vanilla essence and whisk it.

  5. Fold in dry ingredients. Mix with whisk to avoid lumps.

  6. Divide the batter evenly among the prepared muffin cups. Bake in the preheated oven for 10-15 minutes.

  7. Cool at wire rack and frost with your favorite frosting.

  8. Frosting: Combine cream, sugar and vanilla essence.

  9. Frost the cups.

  10. Note: You can also substitute milk and vinegar with 1/2 cup Yogurt.

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